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Amaretto Butter Balls recipe Recipe

Ingredients

How to make it

  • In a medium bowl, cream together the butter and 1/2 cup confectioners sugar until smooth. Stir in the flour and salt until well blended, then mix in the amaretto liqueur. Fold in chopped almonds if desired. Roll the dough into walnut-size balls. Place the cookies 2 inches apart on the cookie sheet. Bake for 8 to 10 minutes.
  • Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
  • Roll cookies in remaining 1/2 cup confectioners sugar while still warm.

Reviews & Comments 3

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  • elsepeth27 16 years ago
    Do you use salted or unsalted butter? These look great, but I use some substitutions, and my butter substitution is unsalted.
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  • debbie919 16 years ago
    These sound divine, definitely bookmarking! Thanks for the great post!
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    " It was excellent "
    henrie ate it and said...
    Love the flavor of amaretto, great post, I know these will be very very good, thanks for sharing.
    Was this review helpful? Yes Flag

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