Recipe
Raspberry Lemon Margarita Recipe
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Castingcook / All my dishes 2 years ago
Light, refreshing, tart and tangy. Great for a summer BBQ
Prep:25m Servings:4
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 Castingcook |
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Ingredients
- 2 cups ice cubes
- 1 cup frozen raspberries
- 1/4 cup club soda
- 2 tablespoons frozen lemonade mix
- 2 tablespoons lemon juice, divided
- 3 ounces tequila
- Salt, for garnish (or rimming sugar)
Directions
- Place ice in blender and pulse several times, to begin breaking it up.
- Add raspberries, club soda, lemonade mix, 1 tablespoon lemon juice, and tequila and blend until thick and smooth, about 30 seconds.
- Pour 1 tablespoon or so of lemon juice into a small saucer.
- In another saucer, pour a thin layer of salt (table salt, or kosher is even better, or rimming sugar).
- Dip the rims of the glassed in the lemon juice, then the salt. Pour frozen mix into salted glass and serve.
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henrie 2 years ago said:
Love the sound of this, it's very pretty also, great post, thanks for sharing.
cubralinda 1 year, 12 months ago said:
Woooooooohooooooooooooooo! thanks.
minitindel 1 year, 7 months ago said:
Thank you sounds yummy
happygirl222 1 year, 6 months ago said:
I cannot wait to try this! i love all margaritas! ole'!