Recipe

Chili Mac Recipe

	Jones2888 / All my dishes 1 year, 11 months ago This is a great pasta/tomato/beef dish. Prep:20m Cook:26m Servings:8	Jones2888
	chili mac

Does this look good? Yeah! / Nope

Fans

kaaper

cheryilyn

Ingredients

1 cup uncooked elbow macaroni (3 1/2 ounces)

1 pound ground beef

1 medium onion, chopped (1/2 cup)

1 small green bell pepper, chopped (1/2 cup)

2 cloves garlic, finely chopped

1 can (15 to 16 ounces) kidney beans, drained

1 can (14 ounces) diced tomatoes, undrained

1 can (11 ounces) whole kernel corn, drained

1 can (8 ounces) tomato sauce

1 can (6 ounces) tomato paste

1 T chili powder

1 t. ground cumin

1 cup shredded Cheddar cheese (4 ounces)

Directions

Cook the macaroni as indicated on the package

While the macaroni is cooking, cook beef, onion, bell pepper, and garlic in a dutch oven over medium-high heat, (or large electric skillet, medium-high heat), stirring occasionally, until beef is brown; drain.

Drain macaroni. Stir macaroni and remaining ingredients except cheese into beef mixture. Heat to boiling stirring occasionally; reduce heat to low. Simmer uncovered about 20 minutes, stirring occasionally, until hot. Sprinkle with cheese.

1 serving = 325 calories (calories from fat 125); fat 14g (Saturated 6g); Cholesterol 45mg; Sodium 820mg; Carbohydrate 35g (Dietary fiber 6g); protein 21g.

Recent Gawkers