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Chili Mac Recipe

Ingredients

How to make it

  • Cook the macaroni as indicated on the package
  • While the macaroni is cooking, cook beef, onion, bell pepper, and garlic in a dutch oven over medium-high heat, (or large electric skillet, medium-high heat), stirring occasionally, until beef is brown; drain.
  • Drain macaroni. Stir macaroni and remaining ingredients except cheese into beef mixture. Heat to boiling stirring occasionally; reduce heat to low. Simmer uncovered about 20 minutes, stirring occasionally, until hot. Sprinkle with cheese.
  • 1 serving = 325 calories (calories from fat 125); fat 14g (Saturated 6g); Cholesterol 45mg; Sodium 820mg; Carbohydrate 35g (Dietary fiber 6g); protein 21g.

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The Cook

jones2888 Columbus, OH

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