Recipe

Bean Soup Recipe

Add Step-by-Step Photos	Sunny / All my dishes 1 year, 11 months ago This is a very hearty soup. Great with crusty rustic white bread. Prep:180m Cook:90m Servings:6	Sunny
	tasty soup easy

Does this look good? Yeah! / Nope

Fans

caramia

rml

organicmam

sherman

Ingredients

1 1/2 c dried small white (navy) beans pick over; discard damaged

3 T Olive oil

1 sweet yellow onion; minced

1 Carrot; wash; finely chopped

1 Celery stalk; finely chopped

1 t Fresh rosemary; minced

7 c chicken or vegetable stock or water

Salt & Pepper to taste

1 c Parmesan; freshly grated

Directions

Soak the beans in lots of water for at least three hours. Drain.

Cook the onion, carrot and celery in heated oil for about 10 minutes or until soft. Add garlic and rosemary and cook for 3 minutes. Add the beans and stock, reduce the heat to low and simmer, uncovered, until tender - about an hour and a half. Cool slightly.

Place one-third of the bean mixture in a blender or processor and puree until smooth. Return to soup and reheat. Adjust seasonings.

Ladle the soup into bowls and garnish with cheese and serve at once.

Recent Gawkers

luvinthe

deanrend

ceoneill

sheparde

txdraw

naturesm

gaudete

riverred

moggy

peggie

jennifer

justabeg

Not quite what you're looking for? See more Soup And Stew / Bean

Or see more just like this

Comments

mrtnzangel8 1 year, 11 months ago said:
Very yummy. Love beans...

rosemaryblue 1 year, 11 months ago said:
This sounds so delicious, especially after Thanksgiving! Love soup with a crusty bread!

organicmama 1 year, 11 months ago said:
This does sound hardy, thanks for sharing!

michellem 1 year, 11 months ago said:
THis looks good!

caramia 1 year, 11 months ago said:
Sunny you dear woman I LOVE bean soup and this recipe look fantastic!! I am definately going to try this one tomorrow ....seeing we now have snow and Ice this will be great for the cold days ahead......Thank you

iffyo 1 year, 11 months ago said:
Yummy! thanks!

rml 1 year, 8 months ago said:
Wonderful recipe! My Mother makes a similar version but she adds 1 cup of tomato sauce. I'm not sure if that's necessary. I Love the addition of Rosemary.

Add a Comment