Ingredients

How to make it

  • Soak the beans in lots of water for at least three hours. Drain.
  • Cook the onion, carrot and celery in heated oil for about 10 minutes or until soft. Add garlic and rosemary and cook for 3 minutes. Add the beans and stock, reduce the heat to low and simmer, uncovered, until tender - about an hour and a half. Cool slightly.
  • Place one-third of the bean mixture in a blender or processor and puree until smooth. Return to soup and reheat. Adjust seasonings.
  • Ladle the soup into bowls and garnish with cheese and serve at once.

Reviews & Comments 7

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    " It was excellent "
    rml ate it and said...
    Wonderful recipe! My Mother makes a similar version but she adds 1 cup of tomato sauce. I'm not sure if that's necessary. I Love the addition of Rosemary.
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  • iffyo 7 years ago
    yummy! thanks!
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    " It was excellent "
    caramia ate it and said...
    Sunny you dear woman I LOVE bean soup and this recipe look fantastic!! I am definately going to try this one tomorrow ....seeing we now have snow and Ice this will be great for the cold days ahead......Thank you
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  • michellem 7 years ago
    THis looks good!
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    " It was excellent "
    organicmama ate it and said...
    This does sound hardy, thanks for sharing!
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  • rosemaryblue 7 years ago
    This sounds so delicious, especially after Thanksgiving! Love soup with a crusty bread!
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  • mrtnzangel8 7 years ago
    Very yummy. Love beans...
    Was this review helpful? Yes Flag

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