Recipe
Bean Soup Recipe
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Sunny / All my dishes 7 months, 3 weeks ago
This is a very hearty soup. Great with crusty rustic white bread.
Prep:180m Cook:90m Servings:6
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 Sunny |
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Fans
Ingredients
- 1 1/2 c dried small white (navy) beans pick over; discard damaged
- 3 T Olive oil
- 1 sweet yellow onion; minced
- 1 Carrot; wash; finely chopped
- 1 Celery stalk; finely chopped
- 1 t Fresh rosemary; minced
- 7 c chicken or vegetable stock or water
- Salt & Pepper to taste
- 1 c Parmesan; freshly grated
Directions
- Soak the beans in lots of water for at least three hours. Drain.
- Cook the onion, carrot and celery in heated oil for about 10 minutes or until soft. Add garlic and rosemary and cook for 3 minutes. Add the beans and stock, reduce the heat to low and simmer, uncovered, until tender - about an hour and a half. Cool slightly.
- Place one-third of the bean mixture in a blender or processor and puree until smooth. Return to soup and reheat. Adjust seasonings.
- Ladle the soup into bowls and garnish with cheese and serve at once.
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Alterations
sherman 7 months, 1 week ago said:
I'd have to throw a ham hock in there...sounds great though >;o)
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mrtnzangel8 7 months, 3 weeks ago said:
Very yummy. Love beans...
rosemaryblue 7 months, 3 weeks ago said:
This sounds so delicious, especially after Thanksgiving! Love soup with a crusty bread!
organicmama 7 months, 3 weeks ago said:
This does sound hardy, thanks for sharing!
michellem 7 months, 3 weeks ago said:
THis looks good!
caramia 7 months, 3 weeks ago said:
Sunny you dear woman I LOVE bean soup and this recipe look fantastic!! I am definately going to try this one tomorrow ....seeing we now have snow and Ice this will be great for the cold days ahead......Thank you
iffyo 7 months, 3 weeks ago said:
Yummy! thanks!
rml 4 months, 4 weeks ago said:
Wonderful recipe! My Mother makes a similar version but she adds 1 cup of tomato sauce. I'm not sure if that's necessary. I Love the addition of Rosemary.