How to make it

  • Sift together flour, brown sugar, baking powder and soda, salt, and spices.
  • Whisk egg yolks in a large bowl with milk, pumpkin, and butter until smooth. Whisk in dry ingredients just until smooth.
  • using an electric mixer beat egg whites until they hold soft peaks. Folk them gently into the waffle batter, until just combined.
  • Spray waffle iron with butter spray or lighty brush with oil and spoon batter into waffle iron, spreading quickly. Cook according to manufacturer’s instructions.
  • Transfer waffles to rack in oven pre heated to 250 to keep warm and crisp. Make more waffles in same manner.

Reviews & Comments 4

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  • iffyo 13 years ago
    This is gonna b yum Sunny!thanks.
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    " It was excellent "
    zena824 ate it and said...
    Sunny this sounds wonderful....I made pumpkin bread with my pumpkin... of course it came out of a can... LOL...
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    " It was excellent "
    invisiblechef ate it and said...
    I bought extra pumpkin because I found organic pumpkin puree at my grocery store and am really glad I did. I have a pancake mix from Bobs Red-mill farms and mixed some pumpkin puree in- about like this. Just easier. :)

    Great breakfast recipe!

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    " It was excellent "
    organicmama ate it and said...
    Oh yummy, I should have kept my extra pumpkin. I think some whipped cream would be great on top! Love it!
    Was this review helpful? Yes Flag

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