Recipe
Pumpkin Waffles Recipe
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Sunny / All my dishes 2 years ago
And this is what I'm doing with the left over pumpkin. = )
Prep:15m Cook:10m Servings:4
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 Sunny |
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Ingredients
- 2½ cups all-purpose flour
- 1/3 cup packed light brown sugar
- 2¼ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground cloves
- 4 large eggs, separated
- 2 cups milk
- 1 cup canned solid-pack pumpkin
- 3/4 stick (6 tablespoons) unsalted butter, melted
Directions
- Sift together flour, brown sugar, baking powder and soda, salt, and spices.
- Whisk egg yolks in a large bowl with milk, pumpkin, and butter until smooth. Whisk in dry ingredients just until smooth.
- using an electric mixer beat egg whites until they hold soft peaks. Folk them gently into the waffle batter, until just combined.
- Spray waffle iron with butter spray or lighty brush with oil and spoon batter into waffle iron, spreading quickly. Cook according to manufacturer’s instructions.
- Transfer waffles to rack in oven pre heated to 250 to keep warm and crisp. Make more waffles in same manner.
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organicmama 2 years ago said:
Oh yummy, I should have kept my extra pumpkin. I think some whipped cream would be great on top! Love it!
invisiblechef 2 years ago said:
I bought extra pumpkin because I found organic pumpkin puree at my grocery store and am really glad I did. I have a pancake mix from Bobs Red-mill farms and mixed some pumpkin puree in- about like this. Just easier. :)
Great breakfast recipe!
zena824 2 years ago said:
Sunny this sounds wonderful....I made pumpkin bread with my pumpkin... of course it came out of a can... LOL...
iffyo 2 years ago said:
This is gonna b yum Sunny!thanks.