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Rosemaryblue / All my dishes 2 years ago
Wonderful served over cake, gingerbread, etc. It is a great filling for small tarts, cookies, and pastries. This recipe is Tried and True!
Prep:5m Cook:30m Servings:8
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Rosemaryblu |
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organicmama 2 years ago said:
I think this would be wonderful on pound cake, I am bookmarking, thanks...