How to make it

  • In large bowl beat milk, pudding mix and coffee granules with wire whisk for 1 minute. (Mixture will be very thick.)
  • Whisk in half of whipped topping.
  • Carefully spread in crust.
  • Top with remaining whipped topping.
  • Garnish as desired.I like thin chocolate squares set at an angle.
  • Enjoy immediately or refrigerate until ready to serve.

Reviews & Comments 3

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  • jo_jo_ba 10 years ago
    Ooooh man... this looks FANTASTIC! Thanks for an awesome post!
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  • mrspotatohead 10 years ago
    Awesome - and sounds easy enough for me to make (I'm bad with pies)
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  • organicmama 10 years ago
    This sounds great. Thanks hon!
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