How to make it

  • In a bowl, stir strawberries, 2 Tablespoons sugar, balsamic vinegar and tarragon. Refrigerate 1 hour.
  • Heat oven to 400 degrees. *Brush tops of pastry shells with milk, sprinkle with remaining sugar. Bake 22 min. Remove from oven and remove tops, set aside.
  • Return shells to oven for additional 2 minutes. Remove from oven and brush inside of shells with strawberry jam. Spoon 1/2 cup strawberry salad into each shell. Rest top on the side and garnish with tarragon or mint sprigs and serve. Makes 6 servings =D

Reviews & Comments 3

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    " It was excellent "
    mjcmcook ate it and said...
    I just 'Stumbled' onto this recipe! It looks so easy, delicious and elegant!
    Thanks, for sharing! "5" FORKS....
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  • conner909 10 years ago
    This is a unique recipe that I will have to try..strawberries are just coming into season here. Shandy you are just too much! Thanks for the post!
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  • michellem 11 years ago
    Sounds may just have my entire menu set for next Thanksgiving!
    Was this review helpful? Yes Flag

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