Strawberry Salad In Puff Pastry Shells
From shandy 16 years ago
- 22 minutes to make
- Serves 6
Thanksgiving 2007 Dinner List. . .Yeppers, I am making a menu list for me for Thanksgivings to come and this 1st course dish is beautiful, full of flavor and easy! I may or may not include it in my menu for next Thanksgiving but I will always have this Thanksgiving menu at my finger tips =D
Ingredients
- 1 Quart strawberries, hulled and quartered shopping list
- 3 T. sugar shopping list
- 1 t. balsamic vinegar shopping list
- 1 T. finely minced tarragon or mint + more for garnish shopping list
- 1 package frozen puff pastry shells shopping list
- 1 T. milk shopping list
- 2 T. strawberry jam shopping list
How to make it
- In a bowl, stir strawberries, 2 Tablespoons sugar, balsamic vinegar and tarragon. Refrigerate 1 hour.
- Heat oven to 400 degrees. *Brush tops of pastry shells with milk, sprinkle with remaining sugar. Bake 22 min. Remove from oven and remove tops, set aside.
- Return shells to oven for additional 2 minutes. Remove from oven and brush inside of shells with strawberry jam. Spoon 1/2 cup strawberry salad into each shell. Rest top on the side and garnish with tarragon or mint sprigs and serve. Makes 6 servings =D
People Who Like This Dish 6
- phwriter11 MNL, Stockholm
- gutta Moscow, RU
- monica26 Cleveland, OH
- mjcmcook Beach City, CA
- conner909 Whereabouts, Unknown
- winkaway Nowhere
- shandy Tacoma, WA
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mjcmcook
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" It was excellent "