Recipe

Pumpkin Toffee Cheesecake Recipe

Add Step-by-Step Photos	Shandy / All my dishes 2 years ago This is a necessity dessert at all of my Thanksgiving Dinners and is a tradition. This was also part of my 2007 Thanksgiving Dinner Menu. Creamy, rich with a combination of cream cheese, pumpkin topped with crushed toffee candies is more then an ov... More Prep:30m Cook:75m Servings:8	Shandy
	creamcheese toffee shortbread spices brownsugar pumpkin

Pumpkin Cheesecake F

Sour Cream On Top

Serving

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Ingredients

1 3/4 Cups (about 14 to 16) shortbread cookies, crushed

1 T. butter or margarine, melted

3 packages (8 oz. each) cream cheese, softened

1 1/4 Cups packed brown sugar

1 can (15 ounces) 100% Pure Pumpkin. . .(Libby's =D)

2/3 Cup (5 fluid ounces) Evaporated Milk

2 large eggs

2 T. cornstarch

1/2 t. ground cinnamon

1 Cup (about 25 to 30) crushed toffee candies or use a bag of toffee bits

1 container (8 ounces) sour cream, at room temperature

2 T. granulated sugar

1/2 t. vanilla extract

Caramel Ice Cream Topping (optional but Delicious)

Directions

Preheat oven to 350 degrees F.

For Crust:

Combine cookie crumbs and butter in small bowl. Press onto bottom and 1-inch up side of a 9-inch springform pan.

Bake for 6 to 8 minutes (do not allow to brown). Cool on wire rack for 10 minutes.

For Cheesecake:

Beat cream cheese and brown sugar in large mixer bowl until creamy. Add pumpkin, evaporated milk, eggs, cornstarch and cinnamon; beat well. Pour into crust.

Bake for 60 to 65 minutes or until edge is set but center still moves slightly. Remove from oven; top with toffee candy pieces.

For Topping:

Combine sour cream, granulated sugar and vanilla extract in small bowl; mix well. Spread over warm cheesecake.

Bake for 8 minutes. Cool completely in pan on wire rack. Refrigerate for several hours or overnight. Remove side of springform pan. Drizzle with caramel topping before serving.

Very good. . .and a note to myself. . .since my refrigerator will be packed along with an ice chest full of ice and groceries, put foil over top of cheesecake and a rubber band around this and set inside a box on front deck along with other chilled dishes like your cranberry sauce. . .It worked great this year. Of course the weather was at 32 degrees. . .deciding factor. =D

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Comments

michellem 1 year, 11 months ago said:
YUUUUUMMM..no comments..what? I can't believe it..this looks so good and your pictures are to die for. I can taste it just by looking! Thanks!

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