Recipe
Pumpkin Bread With Cream Cheese Filling Recipe
  Add Step-by-Step Photos
|
Shandy / All my dishes 2 years ago
I made this for my 2007 Thanksgiving Day Munchie Dishes. Served toasted with a swirl of softened cream cheese for breakfast the next morning is a great way to start out the day! This recipe makes two loaves and the bread is very moist and flavorful... More
Prep:15m Cook:75m Servings:16
|
 Shandy |
|
||
Fans
Ingredients
- 3 1/2 c. flour
- 2 T. baking soda
- 1 1/2 t. salt
- 2 t. cinnamon
- 1 t. nutmeg
- 3 c. granulated sugar
- 1 c. vegetable oil
- 4 eggs
- 2/3 c. water
- 2 c. pumpkin puree
- Filling:
- 8 ounces cream cheese, softened
- 1 egg
- 1/2 c. granulated sugar
- 1/2 c. chopped pecans
Directions
- Mix filling ingredients in order listed and set aside.
- Sift dry ingredients together. Mix pumpkin, water, oil and eggs together. Pour into dry mixture and mix well.
- Pour 1/2 of batter into 2 greased and floured 9 x 5-inch loaf pans.
- Next, pour a layer of filling in each pan (using all of the filling). Finish topping with remaining bread batter.
- Bake at 350 degrees F. for 1 hour and 15 minutes, or until a toothpick inserted in the middle of the loaf comes out clean.
- Cool before removing from pans.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Pumpkin Bread With Cream Cheese Filling Recipe
Groups
This recipe belongs to the following groups:
You need to be logged in to add a recipe to a groupRelated Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Dinner Appetizer - Turkey Chops Recipe - Steak Sauce Recipe - Ribeye Steak Recipe - Chicken Dip - Atlantic Salmon Recipe - Olive-cheese Ball - Bread Stuffing - Spinich Dip - Shoulder Roast - Turkey Preparation - How To Cook Blackened Fish - How To Fry Chicken Strips - Fast Recipe - How To Thicken Milk Into A Cream Sauce - Coconut Filling - Delicious Recipes - Cooking Recipes For Duck Breasts - Lowfat Banana Oatmeal Muffins - Tuna Casserole - Simple Chocolate Cookies - Marshmellow Popcorn Balls - Waterchestnut Soup -
Dinner Appetizer - Turkey Chops Recipe - Steak Sauce Recipe - Ribeye Steak Recipe - Chicken Dip - Atlantic Salmon Recipe - Olive-cheese Ball - Bread Stuffing - Spinich Dip - Shoulder Roast - Turkey Preparation - How To Cook Blackened Fish - How To Fry Chicken Strips - Fast Recipe - How To Thicken Milk Into A Cream Sauce - Coconut Filling - Delicious Recipes - Cooking Recipes For Duck Breasts - Lowfat Banana Oatmeal Muffins - Tuna Casserole - Simple Chocolate Cookies - Marshmellow Popcorn Balls - Waterchestnut Soup -
rosemaryblue 2 years ago said:
Sounds so delicious! Love the idea of toasting it.
zena824 2 years ago said:
This sounds good... I make pumpkin bread all the time but have never made it with cream cheese... this sounds great..
mcgg1394 2 years ago said:
Yummy! love pumpkin and cream cheese. thanks for the recipe.
trigger 1 year, 11 months ago said:
Great on a cold winter night after dinner with some tea.
Love the photos too.
debra47 1 year, 10 months ago said:
Recipe sounds divine!
gapeach55 1 year, 2 months ago said:
This sounds very yummy! Pumpkin bread is my favorite.