How to make it

  • Mix filling ingredients in order listed and set aside.
  • Sift dry ingredients together. Mix pumpkin, water, oil and eggs together. Pour into dry mixture and mix well.
  • Pour 1/2 of batter into 2 greased and floured 9 x 5-inch loaf pans.
  • Next, pour a layer of filling in each pan (using all of the filling). Finish topping with remaining bread batter.
  • Bake at 350 degrees F. for 1 hour and 15 minutes, or until a toothpick inserted in the middle of the loaf comes out clean.
  • Cool before removing from pans.
Before Going into Oven   Close

Reviews & Comments 8

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  • housewifeintraining 1 year ago
    I'm not sure I made this right. I've never made pumpkin bread and your recipe sounded delicious since I make your chocolate chip recipe all the time. I didn't have cream cheese for the filling and thought I was fine without making it. The top was burnt and inside was still soupy. I'm not sure if I used too much pumpkin and/ or didn't put it in 2 separate pans. Anyway I lopped off the top and pit it back in. It was still very good. I will just tweak for next time.
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  • geranium 4 years ago
    Mmm... LOVE pumpkin bread!!
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  • gapeach55 6 years ago
    This sounds very yummy! Pumpkin bread is my favorite.
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  • debra47 6 years ago
    Recipe sounds divine!
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    " It was excellent "
    trigger ate it and said...
    Great on a cold winter night after dinner with some tea.
    Love the photos too.
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  • mcgg1394 7 years ago
    yummy! love pumpkin and cream cheese. thanks for the recipe.
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  • zena824 7 years ago
    This sounds good... I make pumpkin bread all the time but have never made it with cream cheese... this sounds great..
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  • rosemaryblue 7 years ago
    Sounds so delicious! Love the idea of toasting it.
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