How to make it

  • Preheat oven to 350.F
  • In a small bowl, combine cornstarch and cold water. Mix well.
  • In a large nonstick skillet, heat oil over medium heat. Add chicken; cook, turning once, until golden, about 6 minutes. Add garlic and pepper; cook for 1 minute. Place chicken in a 13-x-9-inch baking dish.
  • Add wine, mushrooms, green onion, thyme and paprika to skillet. Cook over high heat, stirring, until liquid is reduced by half, about 5 minutes.
  • Add cornstarch mixture to skillet. Cook, stirring constantly, until thickened, about 3 minutes. Pour sauce over chicken in dish. Cover with foil and bake until chicken is cooked through and no longer pink, about 15 minutes.
  • Serve immediately.

Reviews & Comments 6

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  • borius 10 years ago
    Sounds perfect. Just the type of recipe to prepare for the fam after a hard day's work.
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  • pleclare 10 years ago
    This sounds great. Thank you!
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  • sparow64 10 years ago
    wonderful! can't wait to try it!! thanks for sharing.
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  • notyourmomma 10 years ago
    Wonderful recipe. I'm sure we will like this one added to our chicken recipe collection! Yum.
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  • nlo209 10 years ago
    sounds easy enough for a week night. Thanks
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  • zarbizarre 10 years ago
    mmm sounds delectable
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