Recipe

Streusel Fruit Custard Recipe


Streusel Fruit Custard Recipe
Add Step-by-Step Photos 		Zanna / All my dishes
2 years ago
A fruity, creamy custard with a streusel topping. This is a 1973 Pillsbury Bake-off winner's recipe. great with ice cream.
Prep:10m Cook:35m Servings:6

Zanna

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Ingredients
  • FRUIT
  • 15 1/4 oz.can sliced pears, drained
  • 15 1/4 oz. can sliced peaches, drained
  • 2 large eggs
  • 1/4 cup flour
  • 1/4 cup sugar
  • 1 cup sour cream
  • 1 tsp. vanilla extract
  • TOPPING
  • 3/4 cup flour
  • 1/2 cup packed brown sugar
  • 1/2 tsp.nutmeg
  • 1/4 cup(1/2 stick) unsalted butter,softened

Directions
  1. Preheat oven to 325 degrees F
  2. Arrange the drained fruit in an ungreased 8-inch square or 7"x11" glass baking dish.
  3. In a medium bowl ,beat eggs with a wire whish until blended.
  4. Beat in 1/4 cup flour,1/4 cup sugar,1 cup sour cream, and 1 tsp. vanilla extract until smooth.
  5. Pour over fruit.
  6. In the same bowl, mix all the topping ingredients until crumbly.
  7. Sprinkle over fruit mixture.
  8. Bake 30 to 40 minutes,or until topping is gloden brown and center is set.
  9. Cool at least 15 minutes;serve warm.
  10. Store custard in refrigerator.

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Comments

nakedchef 1 year, 12 months ago said:
I like this recipe, I have to try it soon
thanks

mystic_river1 1 year, 11 months ago said:
Great recipe! Thanks

shirleyoma 1 year, 9 months ago said:
Sounds sooooooo good! I'm a custard junkie!! got my 5

momo_55grandma 1 year, 6 months ago said:
Terrific recipe thanks

fizzle3nat 1 year, 1 month ago said:
Oh, this sounds very good. I am defintely saving this. Thanks! - Natalie


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Alterations

zanna 2 years ago said:
If you love nuts, like I do ...add a half cup to topping mix.


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