How to make it

  • mix mince pork with soy sauce, sesame oil, salt and pepper, shao shing wine, toufu and egg white, mix well
  • add flour, keep mixing for at least 20 minutes
  • wet your hand with flour mixture, make around 10 meat balls (you can deep fry theese meatballs, but I prefer not to)
  • with sesame oil, saute garlic until fragant, add napa cabbage stir fry add water, salt and pepper, shao shing wine, sugar cook for at least 20 minutes and nappa cabage is soft, add meat balls and braise for at least 15 minutes ( the longer you braise the taste would be stonger)

Reviews & Comments 1

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    " It was excellent "
    maywest ate it and said...
    yum this is my favorite chines dish right now the place i go to makes me a whole bowl full when i come in to eat and I love the fact i can now make these at home is that rice wine that you use. not sure. really cant wait to try this with a jasimine rice. thanks so happy
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