Recipe

Braised Chinese Meat Balls Recipe

Add Step-by-Step Photos	Nakedchef / All my dishes 2 years ago again, this is one of my favorite chinese dish Prep:30m Cook:45m Servings:2	Nakedchef
	braised chinese pork meatball

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maywest

Ingredients

for meat balls : 600 grams minced pork

100 grams of toufu, minced

3 tbs of corn flour

1 egg white

1 tbs of ginger juice

1 tbs of minced spring onion

pinch of salt and pepper

1 tbs of shao shing wine

1 tbs of sesame oil

for vegetable : 300 grams of napa cabbage or your fav. vegetable

2 garlic, bruised

5 tbs of soy sauce

3 cups of water or stock

1 tbs of sugar

pinch of salt and pepper

2 tbs of shao shing wine

1 tbs of sesame oil

2 tbs od corn flour mixed with 4 tbs of water

Directions

mix mince pork with soy sauce, sesame oil, salt and pepper, shao shing wine, toufu and egg white, mix well

add flour, keep mixing for at least 20 minutes

wet your hand with flour mixture, make around 10 meat balls (you can deep fry theese meatballs, but I prefer not to)

with sesame oil, saute garlic until fragant, add napa cabbage stir fry add water, salt and pepper, shao shing wine, sugar cook for at least 20 minutes and nappa cabage is soft, add meat balls and braise for at least 15 minutes ( the longer you braise the taste would be stonger)

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Comments

maywest 8 months, 3 weeks ago said:
Yum this is my favorite chines dish right now the place i go to makes me a whole bowl full when i come in to eat and I love the fact i can now make these at home is that rice wine that you use. not sure. really cant wait to try this with a jasimine rice. thanks so happy

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