How to make it

  • Rinse the cooked macaroni shells
  • Drain the cooked macaroni.
  • Toss macaroni with oil to prevent shells from sticking.
  • Mix all dressing ingredients in a small bowl until thoroughly blended.
  • Put lettuce in one layer in a 3 quart bowl.
  • Clear glass or plastic bowl is best to show off the layered effect.
  • Top with cooled macaroni.
  • Next add the egg slices.
  • Sprinkled with pepper.
  • Add in layers the ham, peas, and cheese.
  • Spread dressing carefully over the top to bowl's edge.
  • Cover tight with plastic wrap.
  • Refrigerate overnight.
  • Before serving, sprinkle with parsley.

Reviews & Comments 4

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  • littlesponger 10 years ago
    It sounds good. I have to try it. Thank you for the great post.
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    " It was excellent "
    notyourmomma ate it and said...
    This is really really good and it is a great addition to the summer barbecue menu. Will definitely add this to the summer repertoire.
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  • jaie 11 years ago
    This sounds yum-a-yum-yummy!!! I will keep it for our next backyard party.
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  • borinda 12 years ago
    This looks like a great idea for when the ladies come to lunch - a buffet pleaser. My mother used to make a layered salad and this reminds me of that in a sweet way.
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