How to make it

  • Heat oven to 375
  • Spray 24 miniature muffin cups
  • Clean mushrooms and finely chop
  • In a small skillet combine mushrooms, butter and garlic
  • Cook and stir 5-6 minutes until butter is absorbed and mushrooms are tender
  • Stir in omions and mustard
  • Unroll dough into 4 rectangles, firmly press edges to seal
  • Cut each rectangle in half, make two cross cuts forming 6 squares of
  • dough from each rectangle
  • Press one square into each muffin cup, letting corners stand above each cup
  • Spoon about a Tablespoon of mushroom mixture into each cup
  • Bake at 375 for 10 to 12 minutes
  • Meanwhile, cut Brie into 24 pieces
  • Remove cups from oven, place 1 piece of Brie on each cup and return to oven for 2 to 4 minutes until cups are golden and cheese is softenend
  • Cool 5 minutes, remove from muffin cups
  • Cool slightly before serving

Reviews & Comments 5

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    " It was excellent "
    notyourmomma ate it and said...
    Oh, these are very very good. Wonderful addition to the appetizer repertoire. Thanks for the post.
    Was this review helpful? Yes Flag
  • pat2me 12 years ago
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    Oh my they were good!
    Was this review helpful? Yes Flag
  • sparow64 12 years ago
    wonderful! can't wait to try!!
    Was this review helpful? Yes Flag
  • judypatterson 12 years ago
    Sound good will try it. My better half likes mushrooms.
    Was this review helpful? Yes Flag

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