Arroz Con Pollo
From pleclare 16 years ago
- 370 minutes to make
- Serves 6
Wonderful spanish style chicken and rice dish for the slow cooker.
Ingredients
- 6 small skinless chicken breasts(about 4 lbs.) shopping list
- 1T. dried oregano shopping list
- 1T. chili powder shopping list
- 2t.ground cumin shopping list
- 1/2t. salt shopping list
- 1/4t ground black pepper shopping list
- 1Tveg. oil shopping list
- 1 can(14.5oz) diced tomatoes shopping list
- 1 small onion,cut in 1" chunks shopping list
- 2 garlic cloves shopping list
- 1/2 chipolte chili(from canned chipolte in adobo) shopping list
- 1 can low sodium chicken broth shopping list
- 11/2c instant rice shopping list
- 11/2c frozen peas shopping list
- 1 pint cherry tomatoes shopping list
- 1/4c coarsley chopped fresh cilantro shopping list
- lime wedges for serving shopping list
How to make it
- Rinse chicken and pat dry.Combine oregano,chili powder,cumin,salt and pepper in a small bowl. Sprinkle half of spice mixture over chicken and rub in with fingers;set remaining aside.
- Heat oil in a large nonstick skillet over moderately high heat until hot but not smoking. add chicken and cook.turning until browned on all sides,about 8 mins. Transfer to 6qt. slow cooker
- Place canned tomatoes,onions,garlic,chipolte and remaining spice mixture in a blender Cover and blend till almost smooth;pour over chicken. Add broth
- Cover and cook on low 4-5 hours or on high 2-21/2 hours. Gently stir in rice,cover and cook on high,stirring once for 30 mins. Turn cooker off,stir in peas,cover and let stand 15 mins.
- Cut cherry tomatoes in half and toss with cilantro;serve over chicken and rice with lime wedges on the side.
The Rating
Reviewed by 8 people-
haven't had this in a long time and this is great thanks! JM
mystic_river1
in Bradenton loved it
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Love this! The cumin and chipotle you've added make this so much more flavorful.
shepherdrescue
in Lake Forest loved it
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I love Arroz Con Pollo...so happy to find your recipe. Another keeper.
sparow64
in Sweetwater loved it
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