Recipe

Sicilian Meat Loaf Recipe

	Flavorsofitaly / All my dishes 2 years ago In this recipe, I add a little worcestershire sauce to this Sicilian style meatloaf. If you like your meatloaf with a little 'red', add your favorite homemade or prepared marinara sauce over the top of the loaf after it has been cooking for 30 minutes.... More Prep:10m Cook:40m Servings:4	Flavorsofit
	italian easy

Does this look good? Yeah! / Nope

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Ingredients

1 and 1/2 lbs ground chuck or ground sirloin

1/4 lb provolone cheese, cut into small chunks

1 yellow onion, cut into small dice

1/2 cup seasoned bread crumbs

1 (8 oz) can tomato sauce

2 eggs

1 Tbl worcestershire sauce

1/2 tsp salt

2 Tbl extra virgin olive oil

Directions

Preheat oven to 350F. In a medium sized bowl, combine beef, cheese, onion, bread crumbs, tomato sauce, eggs, worcestershire sauce, salt, and 1 Tbl olive oil.

Lightly oil a medium sized loaf pan with remaining olive oil, and gently transfer meat mixture to pan, pressing meat mixture evenly into pan.

Bake until an instant read thermometer reads 160F when inserted into center of loaf, approximately 40 minutes. If using marinara sauce, top loaf with sauce after 30 minutes of cooking.

When done, remove from oven, and let rest for 10 minutes before slicing into 1 inch thick slices.

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Comments

sday5 2 years ago said:
Does this come out a tight or loose meatloaf? Or do you know what I am talking about in terms of meat loaf?

pinkpasta 2 years ago said:
I'm going to try this. My family loves meatloaf!
Thanks!

flavorsofitaly 2 years ago said:
Yes, I know what you mean. :-)
due to the eggs and bread crumbs, this recipe produces a fairly firm loaf. I've also found that ground chuck makes a firmer loaf than ground sirloin.

gfkarina 1 year, 11 months ago said:
I remember a "Sicilian" sauce for pot roast, back in the day. It featured raisins, garlic and hot red pepper flakes, I think. You've inspired me to try making it with meatloaf. Thanks!

flavorsofitaly 1 year, 11 months ago said:
Karina, I hope you'll post that recipe after you give it a try!

ejaym 1 year, 8 months ago said:
More comments without an opinion of good or bad or changes why waste a comment space without rating this recipe it does not help me ty for nothing all you commentors.

flavorsofitaly 1 year, 8 months ago said:
Sorry you're not happy with the caliber of the comments, ejaym. Personally, I welcome any and all comments (with or without opinions) from my friends here! :-) My family obviously likes it, or I wouldn't be sharing. I hope you'll give it a try, and let us know your opinion.

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