Sicilian Meat Loaf
From flavorsofitaly 16 years ago
- 40 minutes to make
- Serves 4
In this recipe, I add a little worcestershire sauce to this Sicilian style meatloaf. If you like your meatloaf with a little 'red', add your favorite homemade or prepared marinara sauce over the top of the loaf after it has been cooking for 30 minutes.
Ingredients
- 1 and 1/2 lbs ground chuck or ground sirloin shopping list
- 1/4 lb provolone cheese, cut into small chunks shopping list
- 1 yellow onion, cut into small dice shopping list
- 1/2 cup seasoned bread crumbs shopping list
- 1 (8 oz) can tomato sauce shopping list
- 2 eggs shopping list
- 1 Tbl worcestershire sauce shopping list
- 1/2 tsp salt shopping list
- 2 Tbl extra virgin olive oil shopping list
How to make it
- Preheat oven to 350F. In a medium sized bowl, combine beef, cheese, onion, bread crumbs, tomato sauce, eggs, worcestershire sauce, salt, and 1 Tbl olive oil.
- Lightly oil a medium sized loaf pan with remaining olive oil, and gently transfer meat mixture to pan, pressing meat mixture evenly into pan.
- Bake until an instant read thermometer reads 160F when inserted into center of loaf, approximately 40 minutes. If using marinara sauce, top loaf with sauce after 30 minutes of cooking.
- When done, remove from oven, and let rest for 10 minutes before slicing into 1 inch thick slices.
- http:flavorsofitaly.blogspot.com/
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