Almond FudgeFrom chefmeow 8 years ago
How to make it
- In heavy saucepan combine sugar, milk, corn syrup and salt.
- Cook and stir over medium heat until sugar is dissolved.
- Cook without stirring to soft ball stage the remove from heat and add butter.
- Do not stir.
- Cool without stirring.
- Add vanilla and almond extract.
- Beat vigorously until fudge stiffens and begins to lose its gloss.
- Quickly stir in almonds.
- Pour into buttered square pan.
- Cool completely and cut into squares.