Ingredients

How to make it

  • In a bowl, blend ground beef, egg, salt, pepper, bread crumbs and water; mixture will feel quite moist.
  • Cut a strip of wax paper, 20 inches long; moisten top side. Form a 4-inch wide strip of the meat mixture the length of e wax paper.
  • Cut cream cheese into 8 sticks. Place them along the length of the ground beef, end to end. Roll up. Pick up waxed paper to help to lift the meat over the cream cheese filling; you'll form a lengthwise roll. Cut into 8 pieces crosswise.
  • Dust each piece with lour on all sides. Heat 2 tablespoons butter i frying pan. Brown rolls on all sides; cover and cook 10 to 15 minutes. Remove onto warm plate. Stir flour into pan drippings.
  • Slowly add the broth, whisking to keep sauce smooth. Cook until thickened. Stir in sour cream and tarragon. Pour sauce over rolls.

Reviews & Comments 12

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  • msailland 3 years ago
    ooo that sounds nice...I wish I had all the ingredients at home so I could make it tonight for dinner :-)
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    " It was excellent "
    spinach1948 ate it and said...
    A very unique recipe. I will be making this soon.
    Hi 5.
    Flaged the photo and recipe.
    Ed
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  • deslovescookin 4 years ago
    Will have to try this one tonight. Looks good!
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  • justjakesmom 5 years ago
    I really want to try this. But I'm in too much of a hurry tonight. Found it with a search of "ground beef". Need a fast recipe!!! Help! Venting - sorry Does sound good, though!
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  • juliecake 6 years ago
    Very creative way to prepare ground beef, thanks!
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  • annieamie 6 years ago
    What a unique recipe! I'll have to try this! Thanks for posting your recipe.
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    " It was excellent "
    gail2293 ate it and said...
    This was awsome! DH loved it's a family favorite now. Thanks!
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  • swampwitch 6 years ago
    Going to try tonight for my kiddies I kinds got to much ground beef to make gabbage rolls for Yule this year Oops
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  • dfangel 6 years ago
    bookmarking this one as well :)
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  • liezel 6 years ago
    Looks mouthwatering!!
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  • debbie919 6 years ago
    Bookmarking - sounds delicious!
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  • clbacon 6 years ago
    This sure looks tasty!
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