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Cranberry Coconut Fruit Balls Recipe

Ingredients

How to make it

  • Coarsely grind apricots with pecans and cranberries.
  • Stir in rind, butter, sugar and crumbs then wrap and chill for 2 hours.
  • Shape mixture into 3/4 inch balls.
  • Roll balls in coconut.
  • Store in refrigerator until ready to serve.

Reviews & Comments 1

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    " It was excellent "
    shirleyoma ate it and said...
    Double yummmmmmmm, I love the ingredients!!
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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