|
Pleclare / All my dishes 2 years ago
Raspberry jam and crunchy topping make this a great cake.
Prep:15m Cook:25m Servings:8
|
Pleclare |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login
rosemaryblue 2 years ago said:
I love small cakes like this! It sounds delicious...
michelle73 1 year, 12 months ago said:
This sounds delicious! But is 450 really the right temperature? Just want to make sure. Oh and eggs? :)
pleclare 1 year, 12 months ago said:
michelle73 1 year, 10 months ago said:
This is a really good cake! Will be making it often. :)
notyourmomma 1 year ago said:
How wonderful, I love a crunch cake, the jam is special.