How to make it

  • Drain oysters, reserving oyster liquor; chop oysters and set aside.
  • In a greased 3 quart saucepan, cook sausage slowly until browned.
  • Add oysters, parsley, onion, and mushrooms; reduce heat and cook 15 minutes.
  • Remove from heat and stir in bread, butter, and lemon juice; mix well.
  • Oyster liquor may be added in a small amount, if mixture is not as moist as desired.
  • Fill 14 oyster shells or individual baking dishes; sprinkle with seasoned bread crumbs.
  • Place in shallow baking dish; bake at 250 degrees for 25 to 30 minutes.

Reviews & Comments 5

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  • dvilleoysters 4 years ago
    That sounds amazing!

    The Best Chesapeake Bay Oysters are grown on our Rappahannock family farm!

    Quality & Sustainability
    www.deltavilleoystercompany.com
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  • krumkake 6 years ago
    Oh Zena, I LOVE oysters, and I have to say I've never had them with sausage - they sound fantastic! This will have to go on the holiday appetizer table (the problem is finding the oyster shells here - I may have to sub something for that but that won't hurt the taste, just the nice presentation!)...thank you!
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  • liezel 6 years ago
    Really sounds great!!
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  • jenniferbyrdez 6 years ago
    I'm with chefmeow. Coming to the party.
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Are you ever going to post a bad recipe? Hope not....your recipes are awesome and this one sounds fantastic. Keep up the great posts. By the way, what time is dinner? I've got the wine.........
    Was this review helpful? Yes Flag

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