Recipe

Stuffed Oysters With Sausage Recipe

	Zena824 / All my dishes 12 months ago This is an old recipe of mine... Had it for a long time...Hope you enjoy Prep:25m Cook:45m Servings:4	Zena824
	sausage stuffed oysters

Does this look good? Yeah! / Nope

Fans

chefmeow

Ingredients

1 pint oysters

1 pound bulk sausage

1/2 cup chopped parsley

1/2 cup chopped green onion tops

1/2 cup chopped fresh mushrooms

4 hamburger buns, dried in oven and crumbled

1/4 cup butter

juice of 1/2 lemon

seasoned bread crumbs

Directions

Drain oysters, reserving oyster liquor; chop oysters and set aside.

In a greased 3 quart saucepan, cook sausage slowly until browned.

Add oysters, parsley, onion, and mushrooms; reduce heat and cook 15 minutes.

Remove from heat and stir in bread, butter, and lemon juice; mix well.

Oyster liquor may be added in a small amount, if mixture is not as moist as desired.

Fill 14 oyster shells or individual baking dishes; sprinkle with seasoned bread crumbs.

Place in shallow baking dish; bake at 250 degrees for 25 to 30 minutes.

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Comments

chefmeow 12 months ago said:
Are you ever going to post a bad recipe? Hope not....your recipes are awesome and this one sounds fantastic. Keep up the great posts. By the way, what time is dinner? I've got the wine.........

jenniferbyrdez 12 months ago said:
I'm with chefmeow. Coming to the party.

liezel 12 months ago said:
Really sounds great!!

krumkake 12 months ago said:
Oh Zena, I LOVE oysters, and I have to say I've never had them with sausage - they sound fantastic! This will have to go on the holiday appetizer table (the problem is finding the oyster shells here - I may have to sub something for that but that won't hurt the taste, just the nice presentation!)...thank you!

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