Peppered Corn Fritters
From zena824 16 years ago
- 4 minutes to make
- Serves 14
These are great with soups, stews, chili.....
Ingredients
- 1 1/4 cups fresh or frozen corn, thawed shopping list
- 1 cup finely chopped sweet red pepper shopping list
- 1 cup finely chopped green onions shopping list
- 1 1/4 cups all purpose flour shopping list
- 2 teaspoons baking powder shopping list
- 1 teaspoon ground cumin shopping list
- 1/4 teaspoon salt shopping list
- 1/8 teaspoon pepper shopping list
- 1 cup milk shopping list
- 2 to 4 tablespoon vegetable oil shopping list
How to make it
- In a bowl, combine first 3 ingredients.
- Combine flour, baking powder, cumin, salt and pepper; stir into corn mixture.
- Gradually add milk, stirring until blended.
- In a skillet over medium heat heat 2 tablespoons of oil.
- Drop batter by 1/4 cupfuls into skillet.
- Cook for 2 minutes on each side or until golden brown.
- Repeat with remaining batter, adding more oil as needed
The Rating
Reviewed by 3 people-
Here you go again....another irresistible recipe. Yummers and yummers. Great post.
chefmeow
in Garland loved it
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another great recipe made yesterday yes!
momo_55grandma
in Mountianview loved it
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So glad for this post! My mother lost her recipe for corn fritters and this sounds very close to her recipe!
lincolntoot
in Freehold loved it
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