How to make it

  • If you use an 1/8 of a cup and a good sized jar to measure this in it works great.
  • Combine all ingredients; mix well.
  • Store in an airtight container.
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  • Notes: if you use onion salt and garlic salt, omit sea salt.
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  • If you want to take the time you can dry out the onion and garlic yourself and powder them. It is so much better then the store bought pre powdered stuff.

Reviews & Comments 2

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  • wynnebaer 10 years ago
    I agree, fresh made is better.....Thanks
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    " It was excellent "
    organicmama ate it and said...
    This looks good, does it taste like Lawrys? I want to make my own too. We bought an organic seasoned salt and we don't care for it.
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