Recipe

Upside Down Apple French Toast Recipe

	Grizzlybear / All my dishes 2 years ago I think you all will enjoy the flavor of these plus they make you home smel so GREAT in the morning Prep:25m Cook:60m Servings:46	Grizzlybear
	french toast

Does this look good? Yeah! / Nope

Fans

greenbear

zena824

jenniferby

michellem

Ingredients

1/2 cup (1 stick) butter

1 1/4 cups packed brown sugar

1 tablespoon water

3 Granny Smith apples, peeled, cored and sliced

Cinnamon to taste

1/2 cup raisins, optional

1 loaf French bread, sliced 1 1/2 inches thick

1 1/2 cups milk

6 eggs

1 teaspoon vanilla

Nutmeg to taste

1/2 cup whipping cream

1/2 cup sour cream

1/4 cup sugar

1/2 teaspoon almond extract

Directions

Coat a 13x9 inch baking dish with nonstick cooking spray. Combine butter, brown sugar and water in a saucepan over medium heat. Cook, stirring, until just bubbling. Pour into baking dish. Allow to cool for 20 - 30 minutes. Place apple slices in rows, close together (or overlapping), on top of mixture in pan. Sprinkle with cinnamon and raisins. Place bread on top of the apples. Mix milk, eggs and vanilla. Pour over bread. Sprinkle with nutmeg. Cover and refrigerate for 3 hours, or overnight.

Preheat oven to 350 degrees F. Bake French toast for 60 minutes, or until golden brown and crispy. Just before the French toast is done baking, whip the whipping cream sour cream, white sugar and almond extract together on high until thickened. Serve the French toast upside-down. Spoon the sauce in the dish over the French toast. Place 2 tablespoons of whipped cream atop each serving and garnish with almonds.

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Comments

organicmama 2 years ago said:
This sounds good!

deltadarling 2 years ago said:
Holy Moly Griz thisis a sugar lovers delight
I can't wait till I make it
Thanks for sharing

Delta

jenniferbyrdez 2 years ago said:
Griz, I'm lucky I can plug in the coffee in the morning. Maybe for dinner after the "remodel" is done, if we have'nt killed each other by then.

grizzlybear 2 years ago said:
The nice thing about this recipe is you can make it the night before and in the morning just pop in ovan.......

god din to ya all

Griz

michellem 2 years ago said:
Yum..thanks for sharing this..looks so good!

zena824 2 years ago said:
Yummmers for another great breakfast recipe...

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