Upside Down Apple French Toast
From grizzlybear 16 years agoIngredients
- 1/2 cup (1 stick) butter shopping list
- 1 1/4 cups packed brown sugar shopping list
- 1 tablespoon water shopping list
- 3 granny smith apples, peeled, cored and sliced shopping list
- cinnamon to taste shopping list
- 1/2 cup raisins, optional shopping list
- 1 loaf French bread, sliced 1 1/2 inches thick shopping list
- 1 1/2 cups milk shopping list
- 6 eggs shopping list
- 1 teaspoon vanilla shopping list
- nutmeg to taste shopping list
- 1/2 cup whipping cream shopping list
- 1/2 cup sour cream shopping list
- 1/4 cup sugar shopping list
- 1/2 teaspoon almond extract shopping list
How to make it
- Coat a 13x9 inch baking dish with nonstick cooking spray. Combine butter, brown sugar and water in a saucepan over medium heat. Cook, stirring, until just bubbling. Pour into baking dish. Allow to cool for 20 - 30 minutes. Place apple slices in rows, close together (or overlapping), on top of mixture in pan. Sprinkle with cinnamon and raisins. Place bread on top of the apples. Mix milk, eggs and vanilla. Pour over bread. Sprinkle with nutmeg. Cover and refrigerate for 3 hours, or overnight.
- Preheat oven to 350 degrees F. Bake French toast for 60 minutes, or until golden brown and crispy. Just before the French toast is done baking, whip the whipping cream sour cream, white sugar and almond extract together on high until thickened. Serve the French toast upside-down. Spoon the sauce in the dish over the French toast. Place 2 tablespoons of whipped cream atop each serving and garnish with almonds.
People Who Like This Dish 4
- zena824 Somewhere, USA, AR
- michellem Idaho, ID
- jenniferbyrdez Kenner, LA
- autumnra Duchesne, UT
- grk Houston, TX
- greenbear Las Vegas, NV
- grizzlybear CA
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The Rating
Reviewed by 4 people-
Griz, I'm lucky I can plug in the coffee in the morning. Maybe for dinner after the "remodel" is done, if we have'nt killed each other by then.
jenniferbyrdez in kenner loved it -
Yum..thanks for sharing this..looks so good!
michellem in Idaho loved it -
Yummmers for another great breakfast recipe...
zena824 in Somewhere, USA loved it
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