How to make it

  • Cook pasta to al dente according to package directions, then rinse in cold water and drain.
  • Brush salmon lightly with some pesto or olive oil.
  • Broil or bake salmon until it flakes easily with a fork (about 10-15 minutes at 350 degrees). Cool briefly, then flake entire salmon steak and refrigerate.
  • Thin the pesto with a little olive oil (about 2-3 Tbs.)
  • Gently mix all ingredients.
  • Refrigerate until served. Best when refrigerated overnight.

Reviews & Comments 5

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  • clovequeen 10 years ago
    Was this review helpful? Yes Flag
    " It was excellent "
    sunny ate it and said...
    This looks fabulous!
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  • lunasea 10 years ago
    Wow, this has my name written all over it. I love everything in it... I'll report back when I make it. Great post!
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  • jenniferbyrdez 11 years ago
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    " It was excellent "
    invisiblechef ate it and said...
    How funny I was just looking through foodies and saw your avatar and it made me laugh I thought to myself " there must be something a bit wrong with me " oh well. Then I click on this recipe and see it's you again :) Anyway, this recipe is one I've made many times, It's also great with a white vodka sauce and grape tomatoes.
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