Recipe
Baileys Irish Cream Sugar Cookies Recipe
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Lavendarsky24 / All my dishes 2 years, 8 months ago
These are deliciously soft moist sugar cookies with the creamy richness of Bailey's Irish Cream! Wonderful as a St. Patrick's day treat or for any day you're craving a sugar cookie. I brought these to a party and within minutes, they disappeared. Fee... More
Prep:30m Cook:7m Servings:25
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 Lavendarsky |
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Ingredients
- 4 cup flour
- 1 cup butter
- 1 1/2 cup sugar
- 1 t. vanilla
- 1/2 cup Bailey's Irish Cream
- 1 egg
- 1 egg yolk
- 1/2 t. salt
- 3 t. baking powder
Directions
- Cream butter and sugar until fluffy.
- Add Bailey's, vanilla, egg. egg yolk & continue to blend.
- *Optional: add food coloring for extra spunk.
- Add flour, salt & baking powder. Mix with hands and knead until well formed.
- Allow to refrigerate for at least 2 hours or overnight. Then roll out and cut into shapes.
- Bake 6-8 minutes on cookie sheet lined with parchment paper. (I found 7 minutes to work just fine.)
- Remove from cookie sheet and allow to cool. Frost at your leisure or leave plain.
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shanonx5 2 years, 7 months ago said:
These look delicious!
debra47 2 years, 5 months ago said:
Recipe sounds divine!
michellem 2 years, 4 months ago said:
My Irish blood likes these!~M
mslisa 2 years, 2 months ago said:
Love Bailey's can't wait to try these
greekgirrrl 1 year, 9 months ago said:
My Greek blood likes these!
dosh70 1 year, 5 months ago said:
My Dutch-German/English/Irish/Scottish . . . blood likes these!
pinkpasta 1 year, 2 months ago said:
Great recipe. Thanks for sharing!
High five, and beautiful!
Debbie~