How to make it

  • Cream butter and sugar until fluffy.
  • Add Bailey's, vanilla, egg. egg yolk & continue to blend.
  • *Optional: add food coloring for extra spunk.
  • Add flour, salt & baking powder. Mix with hands and knead until well formed.
  • Allow to refrigerate for at least 2 hours or overnight. Then roll out and cut into shapes.
  • Bake 6-8 minutes on cookie sheet lined with parchment paper. (I found 7 minutes to work just fine.)
  • Remove from cookie sheet and allow to cool. Frost at your leisure or leave plain.

Reviews & Comments 7

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    " It was excellent "
    pinkpasta ate it and said...
    Great recipe. Thanks for sharing!
    High five, and beautiful!
    Debbie~
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    " It was excellent "
    dosh70 ate it and said...
    My Dutch-German/English/Irish/Scottish . . . blood likes these!
    Was this review helpful? Yes Flag
  • greekgirrrl 6 years ago
    My Greek blood likes these!
    Was this review helpful? Yes Flag
  • mslisa 6 years ago
    love Bailey's can't wait to try these
    Was this review helpful? Yes Flag
  • michellem 7 years ago
    My Irish blood likes these!~M
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  • debra47 7 years ago
    Recipe sounds divine!
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  • shanonx5 7 years ago
    These look delicious!
    Was this review helpful? Yes Flag

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