Recipe

Baileys Irish Cream Sugar Cookies Recipe


Baileys Irish Cream Sugar Cookies Recipe
Add Step-by-Step Photos 		Lavendarsky24 / All my dishes
1 year, 1 month ago
These are deliciously soft moist sugar cookies with the creamy richness of Bailey's Irish Cream! Wonderful as a St. Patrick's day treat or for any day you're craving a sugar cookie. I brought these to a party and within minutes, they disappeared. Fee... More
Prep:30m Cook:7m Servings:25

Lavendarsky

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Ingredients
  • 4 cup flour
  • 1 cup butter
  • 1 1/2 cup sugar
  • 1 t. vanilla
  • 1/2 cup Bailey's Irish Cream
  • 1 egg
  • 1 egg yolk
  • 1/2 t. salt
  • 3 t. baking powder

Directions
  1. Cream butter and sugar until fluffy.
  2. Add Bailey's, vanilla, egg. egg yolk & continue to blend.
  3. *Optional: add food coloring for extra spunk.
  4. Add flour, salt & baking powder. Mix with hands and knead until well formed.
  5. Allow to refrigerate for at least 2 hours or overnight. Then roll out and cut into shapes.
  6. Bake 6-8 minutes on cookie sheet lined with parchment paper. (I found 7 minutes to work just fine.)
  7. Remove from cookie sheet and allow to cool. Frost at your leisure or leave plain.

Not quite what you're looking for? See more Dessert / Cookies
Comments

shanonx5 1 year ago said:
These look delicious!

debra47 11 months, 1 week ago said:
Recipe sounds divine!

michellem 10 months, 1 week ago said:
My Irish blood likes these!~M

mslisa 8 months, 1 week ago said:
Love Bailey's can't wait to try these

greekgirrrl 3 months ago said:
My Greek blood likes these!


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