Chicken Elegante
From dugger 17 years ago
- 120 minutes to make
- Serves 4
A savory chicken and mushroom casserole type entree. If you use the type of dried beef that comes in a jar, soak it in water for 15 minutes and then drain.
Ingredients
- 4 ounces dried beef (See Notes) shopping list
- 10 each chicken breasts, cut lengthwise into halves shopping list
- 10 slices bacon shopping list
- 1 cup sour cream shopping list
- 1 cup mushroom soup shopping list
- 1/2 cup sliced mushroom shopping list
How to make it
- Soak the dried beef if required.
- Arrange beef slices in the bottom of a 13 x 9 baking dish.
- Wrap each chicken breast half in a slice of bacon.
- Place on dried beef.
- Combine sour cream, mushroom soup and sliced mushrooms, pour over chicken.
- Cover and bake at 350 for 1-1/2 to 2 hours. Uncover for the last 1/2 hour.
The Rating
Reviewed by 3 people-
I have to do this one. My husband loves it when I cook with the dried beef. This is unique Dugger.
helewes
in Newton loved it
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Hey Dugger :>)
This was very much enjoyed. The chicken is so moist this way. I loved the combination of creamy and the slight saltiness from the beef once soaked and rinsed. I will make this again.... I used a lower sodium bacon. helewes
in Newton loved it
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I remember this dish. Mom used to make it all the time for company. It is a great combination of flavors. There is something to be said about elevating dried beef to company level food. Great post. I wish I could find her recipe because I seem t...more
notyourmomma
in South St. Petersburg loved it
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