Recipe
Chicken Elegante Recipe
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Dugger / All my dishes 1 year, 1 month ago
A savory chicken and mushroom casserole type entree. If you use the type of dried beef that comes in a jar, soak it in water for 15 minutes and then drain.
Prep:20m Cook:120m Servings:4
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 Dugger |
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Fans
Ingredients
- 4 ounces dried beef (See Notes)
- 10 each chicken breast halves, cut lengthwise
- 10 slices bacon
- 1 cup sour cream
- 1 cup mushroom soup
- 1/2 cup sliced mushroom
Directions
- Arrange beef slices in the bottom of a 13 x 9 baking dish.
- Wrap each chicken breast half in a slice of bacon.
- Place on dried beef.
- Combine sour cream, mushroom soup and sliced mushrooms, pour over chicken.
- Cover and bake at 350 for 1-1/2 to 2 hours. Uncover for the last 1/2 hour.
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helewes 1 year, 1 month ago said:
I have to do this one. My husband loves it when I cook with the dried beef. This is unique Dugger.
helewes 1 year, 1 month ago said:
Hey Dugger :>)
This was very much enjoyed. The chicken is so moist this way. I loved the combination of creamy and the slight saltiness from the beef once soaked and rinsed. I will make this again.... I used a lower sodium bacon.
kathleen44 1 year, 1 month ago said:
What is the dried beef?
dugger 1 year, 1 month ago said:
Kathleen,
Dried Beef is salted thinly sliced beef that can be purchased at the supermarket. If you know anyone who has been in the military ask them about Chit on a Chingle. Dried beef is the basic ingredient for that.
notyourmomma 10 months, 1 week ago said:
I remember this dish. Mom used to make it all the time for company. It is a great combination of flavors. There is something to be said about elevating dried beef to company level food. Great post. I wish I could find her recipe because I seem to remember a bit of sherry in it. Or perhaps I remember the cook with a bit of sherry in her. :D
dugger 5 days, 19 hours ago said:
Heck, if sherry makes it better, then add a lot...LOL