Swiss Eggs
From berry 16 years ago
- 30 minutes to make
- Serves 6
A different and delicious way to prepare eggs.
Ingredients
- 1 cup grated Swiss or cheddar cheese shopping list
- 6 eggs shopping list
- 1/4 cup cream or evaporated milk shopping list
- salt and pepper shopping list
- Chopped parsley shopping list
- 1 cup additional grated cheese. shopping list
How to make it
- Preheat oven to 375 F.
- Cover bottom of shallow greased casserole with a cup of grated cheese.
- Make 6 depressions in cheese. Slide an egg into each depression.
- Sprinkle with cream or evaporated milk, SALT, pepper and parsley.
- Top with additional grated cheese, bake for 25 minutes or until eggs are firm but not hard.
The Rating
Reviewed by 4 people-
Making this next weekend!
recipediva
in Pittsburgh loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "