Recipe

Swiss Eggs Recipe


Swiss Eggs Recipe Berry / All my dishes
2 years ago
A different and delicious way to prepare eggs.
Prep:10m Cook:30m Servings:6

Berry

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Ingredients
  • 1 cup grated Swiss or Cheddar cheese
  • 6 eggs
  • 1/4 cup cream or evaporated milk
  • salt and pepper
  • Chopped parsley
  • 1 cup additional grated cheese.

Directions
  1. Preheat oven to 375 F.
  2. Cover bottom of shallow greased casserole with a cup of grated cheese.
  3. Make 6 depressions in cheese. Slide an egg into each depression.
  4. Sprinkle with cream or evaporated milk, SALT, pepper and parsley.
  5. Top with additional grated cheese, bake for 25 minutes or until eggs are firm but not hard.

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Comments

iffyo 2 years ago said:
Yummy!thanks for the post Berry!Bookmarked!

recipediva 1 year, 10 months ago said:
Making this next weekend!


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