Swiss EggsFrom berry 9 years ago
How to make it
- Preheat oven to 375 F.
- Cover bottom of shallow greased casserole with a cup of grated cheese.
- Make 6 depressions in cheese. Slide an egg into each depression.
- Sprinkle with cream or evaporated milk, SALT, pepper and parsley.
- Top with additional grated cheese, bake for 25 minutes or until eggs are firm but not hard.