Grougere Cheese Puff Rolls
From berry 16 years ago
- 60 minutes to make
- Serves 10
This is very rich. Good for lunch with just a salad.
Ingredients
- 1 cup milk shopping list
- 4 tbsp. butter cut up shopping list
- 1 tsp. salt shopping list
- Dash of freshly ground pepper shopping list
- 1 cup sifted flour shopping list
- 4 eggs shopping list
- 5 oz. swiss cheese, finely diced shopping list
How to make it
- Scald milk and cool. Strain into a medium saucepan . Add butter, salt and pepper. Bring mixture to a rolling boil and add flour all at once.
- Cook paste over low heat beating briskly with a wooden spoon until mixture forms a ball and leaves sides of pan.
- Remove from heat. Beat in eggs (1 at a time) blending thoroughly before adding the next egg.
- When paste is shiny and smooth mix in all, but 2 tablespoon cheese and cool..
- Scoop out pieces of dough, the size o fan egg, form a ring, leaving a 2 1/2 “diameter in center and place on a buttered cookie sheet.
- Sprinkle with remaining 2 tbsp. Cheese and bake at 375 F. for 45 minutes or until puffed and golden brown.
The Rating
Reviewed by 5 people-
I absolutly love this fantastic recipe! I am trying these this weekend.
bluewaterandsand
in GAFFNEY loved it
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thanks Berry!
magali777
in Mexico loved it
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