Recipe

Grougere Cheese Puff Rolls Recipe


Grougere Cheese Puff Rolls Recipe Berry / All my dishes
2 years ago
This is very rich. Good for lunch with just a salad.
Prep:25m Cook:60m Servings:10

Berry

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Ingredients
  • 1 cup milk
  • 4 tbsp. Butter cut up
  • 1 tsp. salt
  • Dash of freshly ground pepper
  • 1 cup sifted flour
  • 4 eggs
  • 5 oz. Swiss cheese, finely diced

Directions
  1. Scald milk and cool. Strain into a medium saucepan . Add butter, salt and pepper. Bring mixture to a rolling boil and add flour all at once.
  2. Cook paste over low heat beating briskly with a wooden spoon until mixture forms a ball and leaves sides of pan.
  3. Remove from heat. Beat in eggs (1 at a time) blending thoroughly before adding the next egg.
  4. When paste is shiny and smooth mix in all, but 2 tablespoon cheese and cool..
  5. Scoop out pieces of dough, the size o fan egg, form a ring, leaving a 2 1/2 “diameter in center and place on a buttered cookie sheet.
  6. Sprinkle with remaining 2 tbsp. Cheese and bake at 375 F. for 45 minutes or until puffed and golden brown.

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Comments

gingerlea 2 years ago said:
WOW!!!!!!

sparow64 2 years ago said:
Sounds reallllllly good!! thanks for posting! saving this one.

bluewaterandsand 1 year, 4 months ago said:
I absolutly love this fantastic recipe! I am trying these this weekend.

magali777 1 year, 4 months ago said:
Thanks Berry!


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4.2

Average score: 4.2 / 5
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