Cheddar Biscuits
From trackwidow 16 years ago
- 15 minutes to make
- Serves 32
i made these to go along with soup made with Thanksgiving leftovers.
Ingredients
- 4 cups flour shopping list
- 2 Tablespoons baking powder shopping list
- 1/2 teaspoon salt shopping list
- 8 Tablespoons cold butter shopping list
- 1 1/2 cups grated cheddar cheese shopping list
- 1 1/2-2 cups milk shopping list
- Melted butter for tops of biscuits shopping list
How to make it
- Combine flour, baking powder and salt in a large bowl.
- Cut butter in with pastry blender
- Add cheese, mix lightly.
- Make well in center and add milk. Stir lightly with a fork til combined, adding additional milk if necessary.
- Knead lightly on lightly floured board til it all comes together.
- Roll into a rectangle about 3/4 inch thick. Cut into 32 pieces
- Place on greased baking sheets, brush tops with melted butter.
- Bake at 425 for 15 minutes, rotating half way through.
The Rating
Reviewed by 5 people-
Oh those sound really good, been looking for a long time for a good cheese biscuit recipe but I keep finding one's with garlic etc and I wanted a plan one that was similar to the one's they made at the hospital every other week on paydays. This soun...more
henrie
in Savannah loved it
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These are wonderful looking. Thanks!
organicmama
in loved it
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It really looks good.Thanks for sharing...
ahmed1
in Cairo loved it
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