Recipe

Cheddar Biscuits Recipe


Cheddar Biscuits Recipe
i made these to go along with soup made with Thanksgiving leftovers.

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Ingredients
  • 4 cups flour
  • 2 Tablespoons baking powder
  • 1/2 teaspoon salt
  • 8 Tablespoons cold butter
  • 1 1/2 cups grated cheddar cheese
  • 1 1/2-2 cups milk
  • Melted butter for tops of biscuits

Directions
  1. Combine flour, baking powder and salt in a large bowl.
  2. Cut butter in with pastry blender
  3. Add cheese, mix lightly.
  4. Make well in center and add milk. Stir lightly with a fork til combined, adding additional milk if necessary.
  5. Knead lightly on lightly floured board til it all comes together.
  6. Roll into a rectangle about 3/4 inch thick. Cut into 32 pieces
  7. Place on greased baking sheets, brush tops with melted butter.
  8. Bake at 425 for 15 minutes, rotating half way through.

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Comments


Oh those sound really good, been looking for a long time for a good cheese biscuit recipe but I keep finding one's with garlic etc and I wanted a plan one that was similar to the one's they made at the hospital every other week on paydays. This sounds more like what I've been looking for. Thanks so much for posting.


These sound so good. I can't wait to try them.


These are wonderful looking. Thanks!


Thanx this sounds yummy..!!


It really looks good.Thanks for sharing...


Love these biscuits - they are so simple and quick to make. Thanks for posting.


Thank YOU!


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