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Nadya / All my dishes 7 months, 3 weeks ago
This salad we call "The herring under fur" because you have herring and vegetables. It's very famous russian salad, you can find the plate with "The herring under fur/coat" in every russian family in new year's night. And of course you can find it in... More
Prep:120m Cook:10m Servings:6
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Nadya |
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jenniferbyrdez 7 months, 3 weeks ago said:
Now this is interesting. Thanks.
krumkake 7 months, 3 weeks ago said:
We love herring, and this sounds like a very interesting way to eat it. Thank you for your step-by-step photos, too - sounds excellent!
kukla 7 months, 1 week ago said:
I don't quite understand why this was low-rated -- and certainly not if the person does not choose to leave a comment as to why...
This deserves a 5 in my books! You have some wonderful step-by-step pics, and you give us the history of the good too!! Thank you, Nadya, for doing such an amazing job!!
adacowan 6 months, 1 week ago said:
I agree with Kukla. Great job of describing and making interesting. Wonderful looking and sounding recipe as well!
cholena 4 months ago said:
Very interesting .
unclefedor 2 months, 3 weeks ago said:
From Russia with love :)