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Red Snapper Royale Recipe

Ingredients

How to make it

  • In a shallow pan over medium heat, (Poach ) fish fillets in wine to half cover.
  • Add lemon and 2 tsp. basil to wine and fish and let cook until fish has turned white.
  • Remove fish from pan and break into large chunks, be careful to remove all bones. Set aside .
  • Saute spinach in 1/8 cup dry white wine and 4 Tbls butter until just turning a bright green remove immediatly and drain. set aside.
  • Then take your shallots and 2 tsp fresh basil and saute in butter over med. heat till tender then add your flour and cook stiring constantly , until a light sand -colored.
  • Blend in whipping cream and wish until thickened .
  • Remove from heat and whisk in tomato paste and 2 tsp fresh basil chopped finely.
  • Add your salt and fresh pepper to taste.
  • Preheat oven to 350.
  • Spread spinach over bottom of a large, greased baking dish, then layer fish pieces on spinach .
  • Pour sauce over top fish and spinich and top with cheese.
  • Bake for at least 20 min.
  • Enjoy.
  • Goes great with some nice steamed broccoli and a nice balsimic Vinigarette salad with glazed walnuts and Feta Cheese

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The Cook

chefamari Cleveland, TX

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