Recipe

Red Snapper Royale Recipe

	Chefamari / All my dishes 1 year, 11 months ago This dish is full of Omega 3 & lots of taste popin appeal for the fish lovers! Prep:10m Cook:28m Servings:6	Chefamari
	fish intermediate

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Ingredients

6 Nice sized red snapper or fresh bass fillets

- dry white wine

1/2 Lemon, quartered

4tbs chopped fresh basil divided

2 1/2 lb. Fresh spinich, Chopped ( no frozen stuff )

2 1/2 Tbs. unsalted organic butter

2 Shallots, finely chopped

2 Tbs all purpose flour

1 pt. Whipping cream

3 Tbs. sun-dried tomato paste

add sea salt and fresh ground pepper to taste.

1/4 cFresh grated Parmesan Cheese

1/8 c. dry white wine

4Tbls organic salted butter

Directions

In a shallow pan over medium heat, (Poach ) fish fillets in wine to half cover.

Add lemon and 2 tsp. basil to wine and fish and let cook until fish has turned white.

Remove fish from pan and break into large chunks, be careful to remove all bones. Set aside .

Saute spinach in 1/8 cup dry white wine and 4 Tbls butter until just turning a bright green remove immediatly and drain. set aside.

Then take your shallots and 2 tsp fresh basil and saute in butter over med. heat till tender then add your flour and cook stiring constantly , until a light sand -colored.

Blend in whipping cream and wish until thickened .

Remove from heat and whisk in tomato paste and 2 tsp fresh basil chopped finely.

Add your salt and fresh pepper to taste.

Preheat oven to 350.

Spread spinach over bottom of a large, greased baking dish, then layer fish pieces on spinach .

Pour sauce over top fish and spinich and top with cheese.

Bake for at least 20 min.

Enjoy.

Goes great with some nice steamed broccoli and a nice balsimic Vinigarette salad with glazed walnuts and Feta Cheese

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