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Fast Bear Claws Recipe


Fast Bear Claws Recipe
these are fast and easy .....but have a great flavor

Grizzlybear

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Ingredients
  • 4 oz Cream cheese, softened
  • 1/4 c Orange marmalade
  • 1/4 c Raisins
  • 2 (12-oz)cans Hungry Jack Refrigerated Buttermilk Flaky Biscuits
  • TOPPING:
  • 1/4 c Sliced almonds
  • 2 T Sugar
  • 1/4 c Orange juice

Directions
  1. Heat oven to 375. Grease a large cookie sheet. In small bowl, combine cream cheese, marmalade and raisins; blend well. Separate dough into 20 biscuits. Press or roll each biscuit to a 4-inch circle.
  2. Spoon 1 tablespoon cream cheese mixture on center of 10 of the biscuits; top with remaining biscuits. Press edges with fork to seal; cut five 1/2-inch slits, 1 inch apart,around 1 side of each biscuit to resemble a bear claw.
  3. In small bowl, combine almonds and sugar. Dip top of each biscuit in orange juice;sprinkle with almond mixture. Place biscuits on greased cookie sheet. Bake at 375 for 15 to 20 minutes or until golden brown. Cool 1 minute,remove from cookie sheet. Cool 10 minutes before serving. Store in refrigerator.

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Comments


Look great, like me=)


Hahahahaha........I bet your just a little better looking there michellem......hahahahahaha

hope you are haveing a wonderful day


Oh grizz, fast, easy and good, like me. Yum.


Hmmm I'm neither fast nor easy but nice recipe, is it your own?


Another winner from you, thanks 55555


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