Fast Bear Claws
From grizzlybear 16 years ago
- 20 minutes to make
- Serves 10
these are fast and easy .....but have a great flavor
Ingredients
- 4 oz cream cheese, softened shopping list
- 1/4 c orange marmalade shopping list
- 1/4 c raisins shopping list
- 2 (12-oz)cans Hungry Jack Refrigerated buttermilk Flaky biscuits shopping list
- TOPPING: shopping list
- 1/4 c sliced almonds shopping list
- 2 T sugar shopping list
- 1/4 c orange juice shopping list
How to make it
- Heat oven to 375. Grease a large cookie sheet. In small bowl, combine cream cheese, marmalade and raisins; blend well. Separate dough into 20 biscuits. Press or roll each biscuit to a 4-inch circle.
- Spoon 1 tablespoon cream cheese mixture on center of 10 of the biscuits; top with remaining biscuits. Press edges with fork to seal; cut five 1/2-inch slits, 1 inch apart,around 1 side of each biscuit to resemble a bear claw.
- In small bowl, combine almonds and sugar. Dip top of each biscuit in orange juice;sprinkle with almond mixture. Place biscuits on greased cookie sheet. Bake at 375 for 15 to 20 minutes or until golden brown. Cool 1 minute,remove from cookie sheet. Cool 10 minutes before serving. Store in refrigerator.
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" It was excellent "