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Ingredients

How to make it

  • BOIL UNTIL POTATOES ARE DONE. YOU SHOULD BE TO INSERT A FORK EASILY BUT NOT FALLING APART.
  • DRAIN
  • RETURN STOCK TO THE SAME POT. IN A SKILLET MELT MARGARINE,ADD CHICKEN BOUILLON. REMOVE FROM STOVE TOP, WHEN THE BOUILLON HAS STARTED TO BREAK DOWN. ADD FLOUR. PLACE BACK ON STOVE WHEN IT STARTS TO BOIL, SLOWLY START ADDING HALF&HALF. THIS SHOULD BE A VERY THICK TYPE GRAVY.
  • ADD TO POTOTOES.
  • SIMMER ON LOW TO MEDIUM HEAT ABOUT 40 MINUTES.
  • SERVE IN SOUP BOWLS. ADD GREEN ONIONS AND SHREDDED CHEDDAR CHEESE TO THE TOP. WE USE RITZ OR TOWN HOUSE CRACKERS.

Reviews & Comments 2

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    " It was excellent "
    henrie ate it and said...
    Love potato soup, this sound fantastic, great post.
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    " It was excellent "
    alaskanmom ate it and said...
    We love Potato Soup on a snowy night:o)
    Was this review helpful? Yes Flag

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