Recipe

Potato Soup Recipe


POTATO SOUP Recipe Veg / All my dishes
2 years ago
A CHEESY COLD WEATHER MEAL
Prep:15m Cook:90m Servings:8

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Ingredients
  • 10 LBS WASHED WHITE POTATOES, PEELED OR UNPEELED & DICED IN BITE SIZE PIECES
  • 4 LARGE ONIONS, DICED ( QUARTERED OR DICED FINE)
  • 5 STALKS CELERY ( I TAKE AWAY THE OUTSIDE THICK STALKS AND USE INSIDE SMALLER STALKS, LEAVES AND ALL )
  • ---------------------------------------------------------------------------------------------
  • 1/2 GALLON MILK ( OF COURSE VITAMIN D IS RICHER AND THICKER, BUT I USE 1%)
  • SALT AND PEPPER TO TASTE
  • 1 TBSP CELERY SEED
  • 5 WYLER CHICKEN BOUILLON CUBES
  • 1 QT HALF&HALF
  • 1 STICK MARGARINE
  • 1/4 CUP FLOUR ( APPROX)
  • 1/2 LB VELVETTA CHEESE
  • CHOPPED GREEN ONIONS
  • SHREDDED CHEDDAR CHEESE

Directions
  1. BOIL UNTIL POTATOES ARE DONE. YOU SHOULD BE TO INSERT A FORK EASILY BUT NOT FALLING APART.
  2. DRAIN
  3. RETURN STOCK TO THE SAME POT. IN A SKILLET MELT MARGARINE, REMOVE FROM STOVE TOP, ADD FLOUR. PLACE BACK ON STOVE WHEN IT STARTS TO BOIL, SLOWLY START ADDING HALF&HALF. THIS SHOULD BE A VERY THICK TYPE GRAVY.
  4. ADD TO POTOTOES.
  5. SIMMER ON LOW TO MEDIUM HEAT ABOUT 40 MINUTES.
  6. SERVE IN SOUP BOWLS. ADD GREEN ONIONS AND SHREDDED CHEDDAR CHEESE TO THE TOP. WE USE RITZ OR TOWN HOUSE CRACKERS.

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Comments

alaskanmom 1 year, 10 months ago said:
We love Potato Soup on a snowy night:o)

henrie 1 year, 10 months ago said:
Love potato soup, this sound fantastic, great post.


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