Recipe

Cherry-almond Oat Cake Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 years ago This is my version of a recipe available on the Alberta Egg Board’s website. It’s a delicious, light and moist cake, and one that you can serve for dessert one evening and for breakfast the next day! Prep:15m Cook:120m Servings:10	Jo_jo_ba
	fruity nutty almondy cherry sweet oaty buttery

Does this look good? Yeah! / Nope

Recent Gawkers

zoetheun

jackdawg

jo_jo_ba

kidaria

sunflowe

andiez

mkm114

kristens

Ingredients

2 cups oat flour

2 tbsp ground almonds

2 tsp baking powder

½ tsp salt

1 cup maraschino cherries, drained

¾ cup butter, softened

1 tsp almond extract

½ cup sugar

¼ cup brown sugar

2 eggs

1/3 cup sour cream (low fat is perfectly fine in this recipe)

3 egg whites, beaten to soft peaks

Directions

Preheat oven to 325F. Grease and dust a deep 8” cake pan with cornstarch.

In a bowl, combine flour, ground almonds, baking powder and salt. Add cherries and toss until pieces are well coated and set aside.

In another bowl, beat butter, almond extract and sugars until light and fluffy.

Add eggs one at a time, beating well after each addition.

Stir in dry ingredients in three additions, alternately with sour cream.

Gently fold in egg whites.

Bake 1 ½ hours, or until tests done.

Cool 10 minutes. Turn cake out and cool completely.

Not quite what you're looking for? See more Dessert / Cakes

Or see more just like this

Comments

jo_jo_ba 2 years ago said:
Amount Per Serving
Calories: 350.1
Total Fat: 16.9 g
Cholesterol: 82.9 mg
Sodium: 38.8 mg
Total Carbs: 46.1 g
Dietary Fiber: 4.0 g
Protein: 6.4 g