Black Bottom Cupcakes
From borius 16 years agoIngredients
- FILLING: shopping list
- One 8 ounce package cream cheese, room temperature shopping list
- 1/3 cup white sugar shopping list
- 1 egg shopping list
- 1 cup semisweet chocolate chips. shopping list
- CUPCAKES: shopping list
- 1 1/2 cups all-purpose flour shopping list
- 1 cup firmly packed light brown sugar shopping list
- 1/4 cup unsweetened cocoa powder shopping list
- 1 tsp baking soda shopping list
- 1/2 tsp salt shopping list
- 1 cup strong black coffee or espresso, room temperature (water also works). shopping list
- 1/3 cup vegetable oil shopping list
- 1 tablespoon white or cider vinegar shopping list
- 1 teaspoon vanilla extract shopping list
- GARNISH: shopping list
- chocolate chips or chunks. shopping list
How to make it
- PREP:
- Preheat oven 350F.
- Line two 12 cup muffin tins with paper muffin cups.
- FILLING:
- Beat together the cream cheese, granulated sugar, and egg until smooth. Stir in the chopped chocolate pieces. Set aside.
- CHOCOLATE BATTER:
- Sift together dry ingredients in a bowl.
- Mix together wet ingredients in another bowl.
- Stir wet ingredients into dry ingredients just until smooth. Do not over mix or cupcakes will be tough.
- ASSEMBLY:
- Divide chocolate batter evenly between muffin cups, about 1/3 to 1/2 full.
- Top chocolate batter with filling, dividing evenly between muffin cups, about 2 tsp. No need to get too fancy here, just plop it in the centerish. This makes muffin cups nearly full. Garnish with chocolate chips or chunks.
- Bake in center of oven 25-30 minutes.
- Remove from oven and allow to cool before serving.
The Rating
Reviewed by 5 people-
WoW, this is MY KIND OF SNACK!! Sounds absolutly delicious! I'll make these NOW! ;) Thank You!
lifefoodlove in Sunrise loved it -
These are so tasty!! I made the mistake of over mixing but they were delish right out of the oven will definitely try again.
lorialehmann in Detroit Lakes loved it
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