Ingredients

How to make it

  • PREP:
  • Preheat oven 350F.
  • Line two 12 cup muffin tins with paper muffin cups.
  • FILLING:
  • Beat together the cream cheese, granulated sugar, and egg until smooth. Stir in the chopped chocolate pieces. Set aside.
  • CHOCOLATE BATTER:
  • Sift together dry ingredients in a bowl.
  • Mix together wet ingredients in another bowl.
  • Stir wet ingredients into dry ingredients just until smooth. Do not over mix or cupcakes will be tough.
  • ASSEMBLY:
  • Divide chocolate batter evenly between muffin cups, about 1/3 to 1/2 full.
  • Top chocolate batter with filling, dividing evenly between muffin cups, about 2 tsp. No need to get too fancy here, just plop it in the centerish. This makes muffin cups nearly full. Garnish with chocolate chips or chunks.
  • Bake in center of oven 25-30 minutes.
  • Remove from oven and allow to cool before serving.

Reviews & Comments 7

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  • jlv1023 14 years ago
    i have made these in the past and they are so good, your recipe is a little different and since I'm having company this weekend you gave me a great idea.

    Janet
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  • ilonita 16 years ago
    mmm..they look lovely:o)
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  • sola 16 years ago
    These are a little like my no-frost pumpkin cupcakes-check 'em out if you'd like a pumpkin version and I will try these!
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    " It was excellent "
    lorialehmann ate it and said...
    These are so tasty!! I made the mistake of over mixing but they were delish right out of the oven will definitely try again.
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    " It was excellent "
    lifefoodlove ate it and said...
    WoW, this is MY KIND OF SNACK!! Sounds absolutly delicious! I'll make these NOW! ;) Thank You!
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  • zena824 16 years ago
    These look really good and rich...thanks for the post....
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  • nakedchef 16 years ago
    I love cup cakes
    I know I'd love this one
    thanks, will try this soon, promise, :)
    Was this review helpful? Yes Flag

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