Recipe

Black Bottom Cupcakes Recipe

Add Step-by-Step Photos	Borius / All my dishes 2 years ago This decadent snack is so good it borders on depravity. The chocolate and cream cheese goes so well together that that you will wish you had made a double batch. That is until you eat them all. My family cant wait for them to cool before they start devouring them. MMMMMM Cupcakes!... More Prep:30m Cook:30m Servings:12	Borius
	chocolate cream cheese favorite incredible

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Ingredients

FILLING:

One 8 ounce package cream cheese, room temperature

1/3 cup white sugar

1 egg

1 cup semisweet chocolate chips.

CUPCAKES:

1 1/2 cups all-purpose flour

1 cup firmly packed light brown sugar

1/4 cup unsweetened cocoa powder

1 tsp baking soda

1/2 tsp salt

1 cup strong black coffee or espresso, room temperature (water also works).

1/3 cup vegetable oil

1 tablespoon white or cider vinegar

1 teaspoon vanilla extract

GARNISH:

Chocolate chips or chunks.

Directions

PREP:

Preheat oven 350F.

Line two 12 cup muffin tins with paper muffin cups.

FILLING:

Beat together the cream cheese, granulated sugar, and egg until smooth. Stir in the chopped chocolate pieces. Set aside.

CHOCOLATE BATTER:

Sift together dry ingredients in a bowl.

Mix together wet ingredients in another bowl.

Stir wet ingredients into dry ingredients just until smooth. Do not over mix or cupcakes will be tough.

ASSEMBLY:

Divide chocolate batter evenly between muffin cups, about 1/3 to 1/2 full.

Top chocolate batter with filling, dividing evenly between muffin cups, about 2 tsp. No need to get too fancy here, just plop it in the centerish. This makes muffin cups nearly full. Garnish with chocolate chips or chunks.

Bake in center of oven 25-30 minutes.

Remove from oven and allow to cool before serving.

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Comments

nakedchef 2 years ago said:
I love cup cakes
I know I'd love this one
thanks, will try this soon, promise, :)

zena824 2 years ago said:
These look really good and rich...thanks for the post....

lifefoodlove 1 year, 11 months ago said:
WoW, this is MY KIND OF SNACK!! Sounds absolutly delicious! I'll make these NOW! ;) Thank You!

lorialehmann 1 year, 11 months ago said:
These are so tasty!! I made the mistake of over mixing but they were delish right out of the oven will definitely try again.

sola 1 year, 10 months ago said:
These are a little like my no-frost pumpkin cupcakes-check 'em out if you'd like a pumpkin version and I will try these!

ilonita 1 year, 8 months ago said:
Mmm..they look lovely:o)

jlv1023 5 months, 1 week ago said:
I have made these in the past and they are so good, your recipe is a little different and since I'm having company this weekend you gave me a great idea.

Janet

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