Recipe

Turkey Pot Pie Recipe

	Awadswo / All my dishes 1 year ago Fast and Easy Prep:45m Cook:1525m Servings:4	Awadswo
	no dairy

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tinadunlap

Ingredients

4 cups of canned chicken broth or 4 cups of turkey stock (see Cream of Turkey Soup recipe)

1 stick of butter

3/4 cup of all purpose flour

1 package Pepperidge Farm Puff Pastry Sheets

2 lbs chopped turkey

1 large baker potato (pre-baked for 45 min at 350)

1 cup chopped carrots (boiled for 2 min in microwave to soften)

1 med large chopped onion

2 cloves minced garlic

Salt and pepper to taste.

Directions

Chop the vegetables.

Start baking the potato and boil the carrots.

Bring the broth or stock to a simmer in a large saucepan.

As stock is heating up, melt the butter over low heat in a second large saucepan.

Add the flour and whisk for two to three minutes.

Pour in the simmering stock, whisking to blend in all of the flour and butter mixture.

Continue stirring until the stock begins simmering again.

Add the chopped turkey and mixed vegetables to the thickened broth and return to a simmer for 3 minutes.

Salt and pepper to taste.

Reduce the heat to low.

Pre-heat the oven to 415°F.

Unfold the pastry sheets and roll out to smooth them.

Prep 4 6” deep-dish pie tins with tops set to side.

Divide the turkey mixture between four, 6-inch pie pans or ramekins

Cover with the pastry rounds, and if desired, decorate top with extra pastry.

Crimp or flute the pastry around the edges.

Bake for 15-25 minutes or until golden brown.

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Comments

linebb956 1 year ago said:
I love pot pies.. will have to try this as your using real stuff instead of soup from a can! Good, good, good!

Your saying 4 pans... those individual right?

awadswo 1 year ago said:
Yes 4 individual 6 inch deep dish pans or it does two 9 inch pans

tinadunlap 2 days, 23 hours ago said:
Sounds really great. have all the ingredants on hand. i may try a 10 inch sq. pan. no written rules... thanks for the help.

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