Recipe
Cheese Beer Spread Recipe
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Pleclare / All my dishes 5 months, 2 weeks ago
Nice cheese spread served in the cheese shell withsmall rye bread or crackers Have been makking this for 40 years.
Prep:15m Cook:60m Servings:6
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 Pleclare |
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Fans
Ingredients
- 1 small edam or gouda cheee round,room temp.
- 1/4 lb unsalted butter ,room temp.,cubed
- 3/4 c beer
- 1/2 t. worcestershire sauce
- 1/2t dry mustard
- 1T. grated onion
- Rye Bread Rounds
Directions
- Cut a 2" circle from top of cheese,reserve. Scoop out inside of cheese,leaving a shell 1/4" thick
- Combine the cheese and the butter in a blender and blend on high speed till smooth.
- Gradually add beer,adding just enough for spreadable mix. mix in mustard and onions. Stuff cheese shell with mix. Cover with top and chill.
- Note: Use enough beer to make soft spreadable chees
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Average score: 4.7 / 5
No. of ratings: 3
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krumkake 5 months, 2 weeks ago said:
This one I have to try - I love gouda or edam, and the combination with the beer and mustard sounds fantastic...thanks for sharing a family favorite, P!
trackwidow 5 months, 2 weeks ago said:
This sounds great! I'm sure you can change the flavor by using different beers to suit your taste.
pudgy47 5 months, 2 weeks ago said:
This sounds delish!!!! A good dark beer would work perfect.
txbackyardcook 5 months, 2 weeks ago said:
Now you got the right idea! BEER!