Recipe

Cheese Beer Spread Recipe

	Pleclare / All my dishes 2 years, 1 month ago Nice cheese spread served in the cheese shell withsmall rye bread or crackers Have been makking this for 40 years. Prep:15m Cook:60m Servings:6	Pleclare
	cheesebeerbutterdry mustard

Does this look good? Yeah! / Nope

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Ingredients

1 small edam or gouda cheee round,room temp.

1/4 lb unsalted butter ,room temp.,cubed

3/4 c beer

1/2 t. worcestershire sauce

1/2t dry mustard

1T. grated onion

Rye Bread Rounds

Directions

Cut a 2" circle from top of cheese,reserve. Scoop out inside of cheese,leaving a shell 1/4" thick

Combine the cheese and the butter in a blender and blend on high speed till smooth.

Gradually add beer,adding just enough for spreadable mix. mix in mustard and onions. Stuff cheese shell with mix. Cover with top and chill.

Note: Use enough beer to make soft spreadable chees

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Comments

krumkake 2 years, 1 month ago said:
This one I have to try - I love gouda or edam, and the combination with the beer and mustard sounds fantastic...thanks for sharing a family favorite, P!

trackwidow 2 years, 1 month ago said:
This sounds great! I'm sure you can change the flavor by using different beers to suit your taste.

pudgy47 2 years, 1 month ago said:
This sounds delish!!!! A good dark beer would work perfect.

txbackyardcook 2 years, 1 month ago said:
Now you got the right idea! BEER!

shepherdrescue 1 year, 3 months ago said:
What a great idea and wonderful ingredients! Very unique too! This would even be good for a wine tasting! Thanks!

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