Ingredients

How to make it

  • Season chicken breasts to taste and grill or you can just boil them until no longer pink.
  • Cut cream cheese brick into cubes.
  • Cut cooked chicken into bite sized pieces and add to cream cheese. Stir until melted, then stir in 1/2 of jar of salsa.
  • Warm tortillas in microwave until softened.
  • Add a heaping tablespoon of chicken mix to tortilla and roll up. Place seam side down in a greased 9-13 pan.
  • After all of chicken mix is used, mix sour cream and the rest of the salsa together in a separate bowl. Spread over the enchiladas. Cover with cheese and bake until cheese is melted and golden brown.

Reviews & Comments 6

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    " It was excellent "
    itsjustjuwah ate it and said...
    Cream cheese.. hmmm... I gotta try this!
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    " It was excellent "
    rosemaryblue ate it and said...
    Great recipe!
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  • dynie 11 years ago
    This sounds awesome! I'm bookmarking this!
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    " It was excellent "
    trackwidow ate it and said...
    I made them last night. They are excellent!
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    " It was excellent "
    organicmama ate it and said...
    These do look good and I heard from a friend they were excellent.
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    " It was excellent "
    trackwidow ate it and said...
    This sounds really good! I might have to make these tomorrow. They sounds super fast, easy and yummy!
    Was this review helpful? Yes Flag

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