EASY CHICKEN ENCHILADAS
From bamamom 16 years ago
- 20 minutes to make
- Serves 12
If you like Mexican food then this recipe will make your taste buds dance. It is super easy to make and on those nights that you can not seem to squeeze anything else in its nice to know that your can have a nice dinner with little effort.
Ingredients
- 1 8 oz pkg of softend cream cheese shopping list
- 1 small container of sour cream shopping list
- 1 large jar of medium to hot salsa shopping list
- 4 chicken breasts shopping list
- 10-12 corn or flour tortillas shopping list
- 1 pkg of taco cheese shopping list
How to make it
- Season chicken breasts to taste and grill or you can just boil them until no longer pink.
- Cut cream cheese brick into cubes.
- Cut cooked chicken into bite sized pieces and add to cream cheese. Stir until melted, then stir in 1/2 of jar of salsa.
- Warm tortillas in microwave until softened.
- Add a heaping tablespoon of chicken mix to tortilla and roll up. Place seam side down in a greased 9-13 pan.
- After all of chicken mix is used, mix sour cream and the rest of the salsa together in a separate bowl. Spread over the enchiladas. Cover with cheese and bake until cheese is melted and golden brown.
The Rating
Reviewed by 4 people-
This sounds really good! I might have to make these tomorrow. They sounds super fast, easy and yummy!
trackwidow
in Fort Atkinson loved it
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These do look good and I heard from a friend they were excellent.
organicmama
in loved it
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I made them last night. They are excellent!
trackwidow
in Fort Atkinson loved it
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