Chinese Sesame Noodles
From pleclare 16 years ago
- 20 minutes to make
- Serves 8
These are a fast food treat in the street stalls of China. The Chinese version is much spicier
Ingredients
- 8 oz. linguine shopping list
- 1/4c each tahini paste and smooth peanut butter shopping list
- 1 clove garlic minced shopping list
- 2 T. soy sauce shopping list
- 1T. plus 2t. rice wine vinegar shopping list
- 1T.packed brown sugar shopping list
- 2t. grated gingerroot shopping list
- 2 scallions,diagonally sliced shopping list
- 1 small red pepper,chopped shopping list
- 1 small carrot,grated shopping list
How to make it
- Prepare pasta according to package directions. drain and rinse under cold wate:set aside Meanwhile,in small saucepan over low heat,melt tahini and peanut butter,stirring constantly.
- Remove from heat and stir in garlic,soy sauce,rice wine vinegar,brown sugar,gingerroot and1/4c. warm water. Pour over pasta;toss to coat well. Stir in scallions,red pepper and carrot.
- Note: Sprinkle with chili oil for authentic flair
People Who Like This Dish 14
- LindaLMT Florida, Florida
- annieamie Los Angeles, US
- momo_55grandma Mountianview, AR
- lsolkey Ardmore, OK
- capedread Peterborough. Cambridgeshire, GB
- shepherdrescue Lake Forest, CA
- mommyth Kochav HaShachar, IL
- tamloves2cook Arkadelphia, AR
- sheerocks Two Harbors, MN
- yomomma Danvers, MA
- Plus 4 othersFrom around the world!
The Rating
Reviewed by 5 people-
Yum!
shepherdrescue
in Lake Forest loved it
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awsome chinese noodles thanks bunches
momo_55grandma
in Mountianview loved it
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These noodles sound so delicious! Thanks for another great recipe!
annieamie
in Los Angeles loved it
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Reviews & Comments 5
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