How to make it

  • Dissolve instant espresso in hot water in small bowl. Add Nutella and Kahlua, beating until smooth. Put aside.
  • Whip heavy cream until doubled in volume and it forms stiff peaks (Tip: chill the bowl and beaters to get a better whipped cream).
  • Give Nutella mix a quick beat, and fold into whipped cream. Put into dessert glasses and chill 2 hours.
  • Serves 4-6, depending on the serving.
  • Top with a dollop of whipped cream and some sifted cocoa before serving.

Reviews & Comments 6

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  • jo_jo_ba 7 years ago
    Thee still my heart... Nutella... mmmmm
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  • izzy 7 years ago
    Thanks =) It's also great if you throw it into one of those Oreo Cookie Pie Crusts. Tried it tonight, so rich and delicious!
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    " It was excellent "
    notyourmomma ate it and said...
    You are killing me with the Nutella. I love the stuff, great post. Thank you. I can see this served just for my Nutella loving daughter as a special treat. I'll get mom of the month honors. Yahoo!
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  • borinda 7 years ago
    Oh my goodness, this sounds divine. You have all the things I love and should not devour in this recipe... I look forward to trying it!!
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  • henrie 7 years ago
    I agree it does sound yummie, I love Nutella. Great post.
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  • wynnebaer 7 years ago
    This sounds wonderful.A must try....Thanks....:D
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