Recipe

Hearty Healthy Prune Nut Breakfast Bread Recipe


Hearty Healthy Prune Nut Breakfast Bread Recipe
Old recipe. Quick bread. Easy. Delicious. Hearty. Healthy. Whole wheat flour. Dark molasses. Prunes. Brown sugar. Corn meal. Buttermilk. Nuts. Delicious.

Rosemaryblu

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Ingredients
  • 2 cups buttermilk
  • 1/2 cup dark molasses (I use Grandma's)
  • 2 cups cooked, mashed prunes
  • 2 cups whole wheat flour
  • 1-1/2 cups white flour
  • 1 teaspoon soda
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup brown sugar
  • 1/2 cup corn meal
  • 1 cup nuts, chopped

Directions
  1. In large bowl, with wooden spoon, mix buttermilk, molasses, prunes
  2. In another bowl, whisk all dry ingredients together
  3. Add dry ingredients to wet ingredients
  4. Divide and place in two greased loaf pans
  5. Let stand for 15 minutes
  6. Bake at 350 or 375 for 1 hour
  7. Remove from pans, cool
  8. Slice, when ready to serve

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Comments


Will have to give this one a try .....thanks


Oh, this is different... thanks!


I love bread, love molasses and love buttermilk..thank you I will try this one!


Really good stuff, heart healthy too. YUM.


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