Hearty healthy Prune Nut Breakfast Bread
From rosemaryblue 17 years ago
- 60 minutes to make
- Serves 8
Old recipe. Quick bread. Easy. Delicious. Hearty. Healthy. Whole wheat flour. Dark molasses. Prunes. Brown sugar. Corn meal. Buttermilk. Nuts. Delicious.
Ingredients
- 2 cups buttermilk shopping list
- 1/2 cup dark molasses (I use Grandma's) shopping list
- 2 cups cooked, mashed prunes shopping list
- 2 cups whole wheat flour shopping list
- 1-1/2 cups white flour shopping list
- 1 teaspoon soda shopping list
- 2 teaspoons baking powder shopping list
- 1 teaspoon salt shopping list
- 1/2 cup brown sugar shopping list
- 1/2 cup corn meal shopping list
- 1 cup nuts, chopped shopping list
How to make it
- In large bowl, with wooden spoon, mix buttermilk, molasses, prunes
- In another bowl, whisk all dry ingredients together
- Add dry ingredients to wet ingredients
- Divide and place in two greased loaf pans
- Let stand for 15 minutes
- Bake at 350 or 375 for 1 hour
- Remove from pans, cool
- Slice, when ready to serve
People Who Like This Dish 11
- zombiemichelle Nowhere, Us
- vzbreezy West Wyoming, PA
- sandycooks Poestenkill, NY
- zoetheunicorn Hastings, AU
- notyourmomma South St. Petersburg, FL
- zanna MOUNT CLEMENS, MI
- texaschef DALLAS, TX
- alicethecamel64 Brockport, NY
- clbacon Birmingham, AL
- rosemaryblue CollegeTown
- Plus 1 othersFrom around the world!
The Rating
Reviewed by 1 people-
Really good stuff, heart healthy too. YUM.
notyourmomma
in South St. Petersburg loved it
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Reviews & Comments 4
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Your Comments
" It was excellent "