How to make it

  • Mix together Sour Cream, Taco Seasoning, and Bacon Bits (bacon bits are optional) in a bowl, set it aside.
  • Dice tomato, shred lettuce and get out cheese, set them aside.
  • Pour mixture of Sour Cream, taco seasoning and bacon bits into a small casserole dish, spread it out evenly. Then start layering, put on lettuce, then tomato, then the cheese. Repeat until to top of dish or until gone.
  • Can eat right away or can be refridgerated for 1 - 2 hrs.
  • Serve with Tortilla chips and use as a dip. OR You can eat it as a salad if you would like.

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