Recipe
Chocolate Chip Cream Cheese Bars Recipe
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Debbie919 / All my dishes 2 years ago
Easy, quick bar cookies. Good for cookie trays, and potlucks. Very convenient when time is short!
Prep:20m Cook:3035m Servings:24
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 Debbie919 |
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Fans
Ingredients
- 2 8 oz pkgs cream cheese
- 1/2 cup sugar
- 2 1/2 tsp. vanilla
- 2 eggs
- 2 20 oz. pkgs of prepared chocolate chip cookie dough, in rolls
Directions
- Freeze cookie dough for about 1/2 hr before using.
- Preheat oven to 350.
- Combine cream cheese, sugar, eggs, and vanilla til well blended.
- Slice and press 1 roll of dough into an ungreased 13 x 9 pan.
- Pour the cream cheese mixture over the dough.
- Slice remaining roll of cookie dough into slices, flattening as much as possible with your hands.
- Lay the flattened slices over the filling, covering as much as you can.
- Bake for 30 to 35 minutes until golden brown.
- Cool completely, sprinkle with powdered sugar if desired.
- Refrigerate at least an hour before cutting.
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Cream Cheese Cake - Cracker Barrell Hashbrown Casserole Recipe - Articoke Dip Recipe - Pollock Fish Recipes - Pasta Salad - Muffin Recipe - Nestle Toll House Chocolate Chip Cookie Recipe - Beef And Broccoli - Pasta Salad - White Chocolate Macadamia Nut Cookie Recipies - Scones English - Fish Packet Recipes - Chocolate Cake Parfait - Fast Recipe - Recipe For Split Pea And Ham Soup - Steak 2-3 Hours Marinade - Pasta Salad - Recipe For Twice Baked Potatoes - Nestles Choclate Choclate Chip Recipe - Tasty Recipes - Homemade Tarter Sauce - Recipe For Strawberrybanana Cake -
desertgal 2 years ago said:
This sounds great will be trying soon.
achope246 2 years ago said:
Wow...easy and sounds great!! Do you try to smash the first layer of dough together, or will it "melt" together in the oven?
cubralinda 1 year, 12 months ago said:
Can one say calories galore! yum yum!
cubralinda 1 year, 9 months ago said:
HI DEB, THESE LOOK YUUUMMMMMY THANKS FOR SHARING!
starfish092798 1 year, 7 months ago said:
This sounds like a cheesecake sandwich!
juels 10 months ago said:
These sound sooo delicious! 5 forks, and thanks for sharing!