How to make it

  • In a bowl combine 3/4 cup sugar and flour.
  • Whisk in sour cream and vanilla.
  • Arrange blueberries evenly in pie shell.
  • Spread sour cream mixture over berries.
  • Combine flour, 2 teaspoons sugar and melted butter until crumbly.
  • Sprinkle over pie.
  • Bake at 400 for 40 minutes.
  • Cool on rack.
  • Serve same day at room temperature.

Reviews & Comments 3

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  • pudgy47 11 years ago
    This pie is a winner love blueberries.. Super post.
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  • kukla 11 years ago
    Blueberry pie is one of my favs, but I've never tried it with sour cream. Another Great recipe, thank you, ChefMeow :)
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    " It was excellent "
    organicmama ate it and said...
    This sounds so much nicer than just plain blueberry pie.
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