Recipe
Apricot Nut Bread Old Recipe
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Rosemaryblue / All my dishes 7 months, 4 weeks ago
This is a great bread for Christmas and the holidays, especially. My mother made it every Christmas. It is so good plain or spread with cream cheese. And of course, a hot, steamin' cuppa coffee! :)
Prep:20m Cook:60m Servings:10
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 Rosemaryblu |
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Ingredients
- 1/2 cup dried apricots
- 1 cup sugar
- 1 egg
- 2 tablespoons melted unsalted butter
- 1/3 cup orange juice
- 2 cups sifted flour
- 3 teaspoons baking powder
- 1/4 teaspoon soda
- 3/4 teaspoon salt
- 1 cup pecans, coarsely chopped
Directions
- *Soak apricots in hot water to cover for 30 minutes
- After soaking, chop the apricots
- *I have made this bread without doing the above, just snipping the apricots with kitchen scissors
- In large bowl, whisk sugar and egg together
- Add melted butter
- Add orange juice
- In another bowl, whisk dry ingredients together
- Mix wet ingredients and dry ingredients together
- Add apricots and nuts to batter
- Pour into a greased loaf pan and cook at 350 degrees for about an hour.....check with toothpick in center, and when it comes out clean, it is done
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berry 7 months, 4 weeks ago said:
I love this recipe... I hope to try it for Christmas! Bookmark added! Thanks Rosemary...
:@)
trackwidow 7 months, 4 weeks ago said:
This would be great toasted and spread with butter. Yummy! Thank you for a great recipe.
mystic_river1 7 months, 4 weeks ago said:
Wonderful! Good job! New group Company's Coming!
softshellcrab 7 months, 1 week ago said:
Just what I was looking for. Thanks.
lipsantos 3 months ago said:
This has been one of my favorites for years. I found the recipe in my Better Crocker cookbook, the first one I ever owned! I made it today, after seeing it on the site and being reminded of it. I add the zest of one orange and I also make it in mini-loaves. They are so nice to keep wrapped in foil for gifts or frozen for unexpected guests.