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Salmon with Cranberry Pistachio Sauce Recipe

Ingredients

How to make it

  • In 2-quart saucepan, mix cranberries, sugar, orange juice and jelly. Heat to boiling; reduce heat. Simmer uncovered 20 minutes, skimming off any foam that collects on surface. Remove from heat. Stir in 1/2 cup nuts; keep warm.
  • Set oven control to broil. Spray broiler pan rack with cooking spray. Place fish, skin side down, on rack in broiler pan. Mix lime juice, butter and salt; pour over fish.
  • Broil with top 4 inches from heat 8 to 10 minutes or until fish flakes easily with fork. Top fish with sauce. Sprinkle with nuts.

Reviews & Comments 2

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    " It was excellent "
    merlin ate it and said...
    Wow. This is a very creative combo. I've got to try it.
    Was this review helpful? Yes Flag
  • linebb956 16 years ago
    I have a nice piece of salmon in my freezer.. waiting for this.. Making Sunday! Wow!
    Was this review helpful? Yes Flag

The Cook

watson2167 Las Vegas, NV

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