Grilled Whitefish with Stuffing
From watson2167 17 years ago
- 65 minutes to make
- Serves 6
Like fish? Try fish on the grill, especially when it’s filled with simple yet mouthwatering ingredients.
Ingredients
- 3 cups cooked rice shopping list
- 1/2 cup mayonnaise or salad dressing shopping list
- 1/3 cup chopped green onion shopping list
- 3/4 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- 1 can (8 ounces) sliced water chestnuts, drained shopping list
- 1 jar (2 ounces) diced pimientos shopping list
- 1 whole drawn whitefish, 2 1/2 to 3 pounds shopping list
- 1/4 cup butter or margarine, melted shopping list
- lemon wedge, if desired shopping list
How to make it
- Heat coals or gas grill for direct heat. Lightly brush hinged wire grill basket with vegetable oil.
- Mix all ingredients except fish, butter and lemon. Stuff fish with rice mixture. Fasten opening with skewers; lace with string. Place fish in basket.
- Grill uncovered 5 inches from medium heat 50 minutes, brushing frequently with butter and turning once, until fish flakes easily with fork. Discard any remaining butter. Garnish with lemon wedges.
People Who Like This Dish 5
- chef2 Las Vegas, NV
- mickdee2008 West Bloomfield, MI
- maiko Melbourne, AU
- clbacon Birmingham, AL
- sparow64 Sweetwater, TN
- watson2167 Las Vegas, NV
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The Rating
Reviewed by 1 people-
now were talking Im stealing this one (((((printing))))))))))))))
chef2
in Las Vegas loved it
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