Recipe

Grilled Whitefish With Stuffing Recipe

Add Step-by-Step Photos	Watson2167 / All my dishes 2 years ago Like fish? Try fish on the grill, especially when it’s filled with simple yet mouthwatering ingredients. Prep:15m Cook:65m Servings:6	Watson2167
	shellfish

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Ingredients

3 cups cooked rice

1/2 cup mayonnaise or salad dressing

1/3 cup chopped green onion

3/4 teaspoon salt

1/4 teaspoon pepper

1 can (8 ounces) sliced water chestnuts, drained

1 jar (2 ounces) diced pimientos

1 whole drawn whitefish, 2 1/2 to 3 pounds

1/4 cup butter or margarine, melted

Lemon wedge, if desired

Directions

Heat coals or gas grill for direct heat. Lightly brush hinged wire grill basket with vegetable oil.

Mix all ingredients except fish, butter and lemon. Stuff fish with rice mixture. Fasten opening with skewers; lace with string. Place fish in basket.

Grill uncovered 5 inches from medium heat 50 minutes, brushing frequently with butter and turning once, until fish flakes easily with fork. Discard any remaining butter. Garnish with lemon wedges.

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