Grilled Whitefish With Stuffing Recipe

Grilled Whitefish with Stuffing

From watson2167 16 years ago

Like fish? Try fish on the grill, especially when it’s filled with simple yet mouthwatering ingredients.

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- 3 cups cooked rice
- 1/2 cup mayonnaise or salad dressing
- 1/3 cup chopped green onion
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (8 ounces) sliced water chestnuts, drained
- 1 jar (2 ounces) diced pimientos
- 1 whole drawn whitefish, 2 1/2 to 3 pounds
- 1/4 cup butter or margarine, melted
- Lemon wedge, if desired
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Heat coals or gas grill for direct heat. Lightly brush hinged wire grill basket with vegetable oil.
Mix all ingredients except fish, butter and lemon. Stuff fish with rice mixture. Fasten opening with skewers; lace with string. Place fish in basket.
Grill uncovered 5 inches from medium heat 50 minutes, brushing frequently with butter and turning once, until fish flakes easily with fork. Discard any remaining butter. Garnish with lemon wedges.

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merlin 15 years ago
Wonderful. I've never made a whole fish on the grill. This is a good one to start with. Thanks.
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sparow64 16 years ago
sounds great!! saving this one!
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" It was good "
chef2 ate it and said...
now were talking Im stealing this one (((((printing))))))))))))))
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watson2167 Las Vegas, NV

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Reviewed by 1 people

now were talking Im stealing this one (((((printing))))))))))))))

chef2 in Las Vegas loved it