Recipe

Spice Pancakes With Lemon Sauce Recipe

	Grizzlybear / All my dishes 8 months, 3 weeks ago You know why the ginger bread man is the perfect MAN he's quiet. he's sweet. and if he gives you any grief, you can BITE his HEAD OFF.......hahahahahahha Prep:20m Cook:10m Servings:68	Grizzlybear
	pancakes

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way2nrml

lisakrei

Ingredients

2 cups flour

1/2 cup oatmeal

2 tsps baking powder

1 tsp baking soda

2 tsps ground cinnamon

1/2 tsp ground nutmeg

1/4 tsp ground cloves

Pinch salt ]

2 large eggs, separated

2 1/2 cups buttermilk

2 Tbsps melted butter

1 Tbsp sugar

2 tsps dark molasses

Directions

For lighter pancakes, separate eggs and beat egg whites in a deep bowl on high speed until they hold moist peaks.

Beat egg yolks in a large bowl with buttermilk, butter, sugar and molasses. Add flour and spices. Beat until well mixed. Add whipped egg whites to the mixture by folding them gently into the batter until combined.

Cook on a buttered griddle over medium heat by pouring out enough batter to form pancakes about 4-5 inches in diameter. Cook until the tops are full of bubbles and then flip and cook for another 1-2 minutes until golden brown.

Serve with warm lemon sauce (see recipe below).

Lemon Sauce

In a small pan, mix one cup of sugar with 2-3 Tbsps of corn starch. Add 2 cups of water and bring to boil over high heat. Remove from heat and add 4 Tbsps butter, 2-3 Tbsps grated lemon peel, and 1/4 cup lemon juice. Stir until the butter melts. Serve. May be stored in a container in the refrigerator for a week or so and re-heated

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Comments

notyourmomma 5 months, 3 weeks ago said:
Oh, honey, these sound almost healthy! Love the inclusion of the oatmeal and lemon. Love the idea of keeping the sauce made and ready to go. Yummy

way2nrml 3 months ago said:
Wow! This sounds great. Thanks for the post.

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